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Agricultural Research Service United States Department of Agriculture
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Publications
USDA National Nutrient Database for Standard Reference
Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)
Added Sugars
Choline, Release 2 (2008)
Flavonoids, Release 2.1 (2007)
Fluoride, Release 2 (2005)
Isoflavones, Release 2.0 (2008)
Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods - 2007
Proanthocyanidins
Oxalic Acid Content of Selected Vegetables
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Food Composition Classics
Key Foods
Measurement Conversion Tables
Glossary
 

USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)
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You will need the Adobe®Reader® to view the report. 

This database was created through a collaborative effort between the Nutrient Data Laboratory,  Beltsville Human Nutrition Research Center (BHNRC), USDA, ARS, and

Supported by the National Institute of Dental & Craniofacial Research and the National Heart, Lung, & Blood Institute of the National Institutes of Health.

Read the story about the fluoride database in Agricultural Research magazine


   
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Last Modified: 09/01/2006
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