[Federal Register: May 27, 1999 (Volume 64, Number 102)] [Notices] [Page 28825] From the Federal Register Online via GPO Access [wais.access.gpo.gov] [DOCID:fr27my99-77] [[Page 28825]] ----------------------------------------------------------------------- DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration [Docket No. 99F-1457] BASF Corp.; Filing of Food Additive Petition AGENCY: Food and Drug Administration, HHS. ACTION: Notice. ----------------------------------------------------------------------- SUMMARY: The Food and Drug Administration (FDA) is announcing that BASF Corp. has filed a petition proposing that the food additive regulations be amended to provide for the safe use of 4,5-dichloro-2-((4,5-dihydro- 3-methyl-5-oxo-1-(3-sulfophenyl)-1H-pyrazol-4-yl)azo)benzenesulfonic acid, calcium salt (1:1), (C.I. Pigment Yellow 183) as a colorant in high density polyethylene and polypropylene resins intended for use in contact with food. FOR FURTHER INFORMATION CONTACT: Vir D. Anand, Center for Food Safety and Applied Nutrition (HFS-215), Food and Drug Administration, 200 C St. SW., Washington, DC 20204-0001, 202-418-3081. SUPPLEMENTARY INFORMATION: Under the Federal Food, Drug, and Cosmetic Act (sec. 409(b)(5) (21 U.S.C. 348(b)(5))), notice is given that a food additive petition (FAP 9B4664) has been filed by BASF Corp., 3000 Continental Dr. North, Mt. Olive, NJ 07828-1234. The petition proposes to amend the food additive regulations to provide for the safe use of 4,5-dichloro-2-((4,5-dihydro-3-methyl-5-oxo-1-(3-sulfophenyl)-1H- pyrazol-4-yl)azo)bezenesulfonic acid, calcium salt (1:1), (C.I. Pigment Yellow 183) as a colorant in high density polyethylene and polypropylene resins intended for use in contact with food. The agency has determined under 21 CFR 25.32(i) that this action is of the type that does not individually or cumulatively have a significant effect on the human environment. Therefore, neither an environmental assessment nor an environmental impact statement is required. Dated: May 7, 1999. Alan M. Rulis, Director, Office of Premarket Approval, Center for Food Safety and Applied Nutrition. [FR Doc. 99-13471 Filed 5-26-99; 8:45 am] BILLING CODE 4160-01-F