Zhuang, H., Savage, E.M., Smith, D.P., Berrang, M.E. 2008. Effect of dry air chilling on warner-bratzler shear force and water-holding capacity of broiler meat deboned four hours postmortem. International Journal of Poultry Science. 7(8):743-748.
Zhuang, H., Savage, E.M., Smith, D.P., Berrang, M.E. 2008. Sensory descriptive Profiles of Air and Water Chilled Broiler Breast Fillets. Poultry Science Association Meeting Abstract. P. 38.
Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2008. External and internal bacterial in broiler chickens before and after defeathering [abstract]. Poultry Science Association Meeting Abstract. 87:(Supp.1)133, p. 42.
Northcutt, J.K., Smith, D.P., Cox Jr, N.A., Ingram, K.D., Buhr, R.J., Richardson, L.J., Cason Jr, J.A., Hinton Jr, A. 2008. Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water [abstract]. Poultry Science Association. 87(S1):40.
Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2008. Embedded bone fragment detection in poultry using transmittance image enhancement and hyperspectral reflectance imaging. Sensing and Instrumentation for Food Quality and Safety, 10.1007/s11694-008-9044-1 (online version).
Northcutt, J.K., Huezo, R.I., Ingram, K.D., Smith, D.P. 2008. Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse. Poultry Science. 87:1458-1463.
Berrang, M.E., Meinersmann, R.J., Smith, D.P., Zhuang, H. 2008. The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter. Poultry Science. 87(5):992-998.
Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2008. Bone fragment detection in chicken breast fillets using transmittance image enhancement. Transactions of the ASABE 51 (1): 331-339.
Hannah, J.F., Fletcher, D.L., Cox Jr, N.A., Smith, D.P., Cason Jr, J.A., Northcutt, J.K., Buhr, R.J., Richardson, L.J. 2008. Impact of Added Sand on the Recovery of Salmonella, Campylobacter, Escherichia coli, and Coliforms from Pre-Chill and Post-Chill Broiler Carcass Halves. International Poultry Forum Proceedings. 87(S1):167.
Smith, D.P., Young, L.L. 2007. Marination pressure and phosphate effects on broiler breast fillet yield, tenderness, and color. Poultry Science, p. 86: 2666-2670.
Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2007. Effect of chilling method and post-mortem aging time on broiler breast fillet quality. Journal of Applied Poultry Research. 16:537-545.
Smith, D.P., Lawrence, K.C., Heitschmidt, G.W., Park, B., Windham, W.R. 2007. Evaluation of Hyperspectral Imaging and Predictive Modeling to Determine Fertility and Development of Broiler Hatching Eggs. Poultry Science Meeting, p. 86 (suppl 1): 385.
Smith, D.P., Musgrove, M.T. 2007. Effect of blood in egg albumen on salmonella survival and growth. Poultry Science Association Meeting Abstract. p. 86 (Suppl. 1): 385
Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of dry air and immersion chilling on bacteria recovery from broiler carcasses. Journal of Food Protection. 70:1829-1834.
Northcutt, J.K., Smith, D.P., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2007. Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions. Poultry Science. 86:2239-2244.
Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of Immersion or Dry Air Chilling on Bacteria Recovery from Broiler Carcasses. Journal of Food Protection. 70:1829-1834.
Huezo, R., Smith, D.P., Northcutt, J.K., Fletcher, D.L. 2007. Effect of Immersion or Dry Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality. Journal of Applied Poultry Research. 16:438-447.
Northcutt, J.K., Huezo, R., Ingram, K.D., Smith, D.P., Hinton Jr, A., Cason Jr, J.A. 2007. Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):383-384.
Smith, D.P., Cason Jr, J.A., Northcutt, J.K., Cox Jr, N.A. 2007. Effect of processing equipment and sampling methodology on numbers and incidence of bacteria on broiler carcasses [abstract]. Meeting Proceedings. p. 141.
Park, B., Kise, M., Lawrence, K.C., Windham, W.R., Smith, D.P. 2007. Real-Time Multispectral Imaging System for Online Poultry Fecal Inspection using Unified Modeling Language.. Sensing and Instrumentation for Food Quality and Safety. 1(2):45-54.
Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2007. Effects of Broiler Carcass Immersion and Air Chilling on Bacteria Recovery, Carcass Yield and Marination Pick-up and Retention. U.S. Poultry and Egg. p. 1-3.
Heitschmidt, G.W., Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2007. Improved hyperspectral imaging system for fecal detection on poultry carcasses. Transactions of the ASABE. 50(4):1427-1432.
Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of Dry Air and Immersion Chilling on Bacteria Recovery from Broiler Carcasses [abstract]. Southern Poultry Science Society Meeting Abstracts. Poultry Science. 86(Suppl.1):737.
Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2007. Effect of Chilling Method and Post-Mortem Aging Time on Broiler Breast Fillet Quality [abstract]. Southern Poultry Science Society Meeting Abstracts. Poultry Science. 86(Suppl.1):738.
Park, B., Kise, M., Lawrence, K.C., Windham, W.R., Smith, D.P., Thai, C.N. 2006. Real-time multispectral imaging system for online poultry fecal inspection using UML. Proceedings of SPIE. 6381-33
Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2006. Bone fragment detection in chicken breast fillets using diffuse scattering patterns of back-illuminated structured light. Proceedings of SPIE, 6381.
Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2006. Performance of supervised classification algorithms of hyperspectral imagery for identifying fecal and ingesta contaminants. Transactions of the ASABE. 49(6): 2017-2024.
Northcutt, J.K., Smith, D.P., Cason Jr, J.A. 2006. Contamination of broiler carcasses with Salmonella during processing. Georgia Association of Food Protection Proceedings, p. 5.
Lawrence, K.C., Smith, D.P., Windham, W.R., Heitschmidt, G.W., Park, B. 2006. Egg embryo development detection with hyperspectral imaging. Proceedings of SPIE.
Lawrence, K.C., Windham, W.R., Park, B., Heitschmidt, G.W., Smith, D.P., Feldner, P.W. 2006. Partial least squares regression of hyperspectral images for contaminant detection on poultry carcasses. Near Infrared Spectroscopy Journal.
Lawrence, K.C., Windham, W.R., Park, B., Heitschmidt, G.W., Smith, D.P., Feldner, P.W. 2006. Partial least squares regression of hyperspectral images for contamination detection on poultry carcasses. Journal of Near Infrared Spectroscopy. 14:223-230
Lawrence, K.C., Windham, W.R., Park, B., Heitschmidt, G.W., Smith, D.P. 2006. Partial Least Squares Regression of Hyperspectral Images for Contaminant Detection on Poultry Carcasses. Near Infrared Spectroscopy Journal.
Smith, D.P., Cason Jr, J.A., Fletcher, D.L., Hannah, J.F. 2006. Enumeration of total coliforms and escherichia coli on broiler chickens by whole carcass rinsing and an alternative scrape method. European Poultry Conference Proceedings.
Yoon, S.C., Lawrence, K.C., Smith, D.P., Park, B., Windham, W.R. 2006. Bone fragment detection in chicken breast fillets using back-illuminated structured light. ASABE Annual International Meeting. Portland, OR, July 9-12,2006. Paper No. 063017.
Smith, D.P., Cason Jr, J.A., Fletcher, D.L., Hannah, J.F. 2006. Enumeration of total coliforms and Escherichia coli on broiler chickens by whole carcass rinsing and an alternative scrape method. European Poultry Conference Proceedings.
Hinton Jr, A., Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D. 2006. Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside bird washer. Poultry Science. 86:123-127.
Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Buhr, R.J., Fletcher, D.L. 2006. Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water. Poultry Science. 85:1802-1806.
Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Organic acids placed into the cloaca to reduce campylobacter contamination of broiler skin during defeathering. Journal of Applied Poultry Research. 15:287-291.
Northcutt, J.K., Smith, D.P., Cason Jr, J.A., Buhr, R.J., Fletcher, D.L. 2006. Effects of immersion chilling using different volumes of water on bacteria recovery from broiler carcasses and chiller water [abstract]. U.S. Poultry and Egg Association. 1:1.
Windham, W.R., Heitschmidt, G.W., Smith, D.P., Berrang, M.E. 2006. Detection of ingesta on pre-chilled boiler carcasses by hyperspectral imaging. International Journal of Poultry Science. 4(12):959-964.
Smith, D.P., Northcutt, J.K., Musgrove, M.T. 2005. Microbiology of cantaminated or visibly clean broiler carcasses processed with an inside-outside bird washer. International Journal of Poultry Science. 4:955-958.
Smith, D.P., Cason Jr, J.A., Berrang, M.E. 2005. Effect of fecal contamination and cross contamination on numbers of coliform, escherichea coli, campylobacter and salmonella on immersion chilled broiler carcasses. Journal of Food Protection. 68:1340-1345.
Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Organic acids placed in the cloaca to reduce campylobacter contamination of broiler skin during defeathering [abstract]. Poultry Science. 85(Suppl1):172.
Bianchi, M., Fletcher, D.L., Smith, D.P. 2005. Physical and functional properties of intact and ground pale broiler breast meat. Poultry Science. 84:803-808.
Lawrence, K.C., Windham, W.R., Smith, D.P., Park, B., Feldner, P.W. 2006. Effect of broiler carcass washing on fecal contaminant imaging. Transactions of the ASABE. 49(1):133-140.
Hinton Jr, A., Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D. 2006. Psychrotrophic bacteria and yeasts on broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside washer [abstract]. Poultry Science Meeting. 85(1):171-172.
Berrang, M.E., Smith, D.P., Hinton Jr, A. 2006. Application of distilled white vinegar to counter the increase in campylobacter numbers on broiler skin during feather removal. Journal of Food Protection. 69(2):425-427.
Cason Jr, J.A., Berrang, M.E., Smith, D.P. 2006. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling. Poultry Science. 85(2):333-336.
Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2005. Microbiological impact of spary washing broiler carcasses using different chlorine concentrating and water temperatures. Poultry Science. 84:1648-1652.
Smith, D.P., Mauldin, J.M., Lawrence, K.C., Park, B., Heitschmidt, G.R. 2004. Detection of early changes in fertile eggs during incubation using a hyperspectral imaging system [abstract]. Poultry Science. 83(suppl.1):75.
Smith, D.P., Mauldin, J.M., Lawrence, K.C., Park, B., Heitschmidt, G.W. 2005. Detection of fertility and early development of hatching eggs with hyperspectral imaging. Proceedings 17th European Symposium on Quality of Poultry Meat. p.139-144.
Smith, D.P., Young, L.L. 2005. The effect of pressure and phosphates on yield, shear, and color of marinated broiler breast meat. Proceedings 17th European Symposium on Quality of Poultry Meat. p. 139-144.
Smith, D.P., Berrang, M.E. 2005. Numbers and incidence of total aerobes, coliforms, escherichia coli, and campylobacter in contents from the crop and gizzard of broiler chickens [abstract]. Poultry Science Meeting. Poultry Science. 84(Suppl.1):20.
Northcutt, J.K., Smith, D.P., Cason Jr, J.A., Buhr, R.J., Fletcher, D.L. 2005. Broiler carcass bacterial counts after immersion chilling using either a low or high volume of water [abstract]. Poultry Science Meeting. 84(supp.1):57.
Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2005. Performance of hyperspectral imaging system for poultry surface contaminant detection. Journal of Food Engineering.
Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2005. Detection of cecal contaminants in visceral cavity of broiler carcasses using hyperspectral imaging. Applied Engineering in Agriculture. 21(4):627-635.
Smith, D.P., Mauldin, J.M., Lawrence, K.C., Park, B., Heitschmidt, G.W. 2005. Detection of fertility and development of hatching eggs with hyperspectral imaging [abstract]. European Symposium on the Quality of Eggs Meeting Abstract.
Smith, D.P., Young, L.L. 2005. The effect of pressure and phosphate marination on yield, shear and color of broiler breast meat [abstract]. European Symposium on Quality of Poultry Meat.
Northcutt, J.K., Smith, D.P., Fletcher, D.L. 2005. Effects of broiler carcass immersion and air chilling on bacteria revcovery, carcass yield marination pick-up and retention. Government Publication/Report.
Young, L.L., Cason Jr, J.A., Smith, D.P., Lyon, C.E., Dickens, J.A., Walker, J.M. 2005. Effects of electrical stimulation and simulated conventional and extended chilling method on cooked chicken breast meat texture and yield. International Journal of Poultry Science. 4:60-63.
Young, L.L., Smith, D.P., Cason Jr, J.A., Walker, J.M. 2005. Effects of pre-evisceration electrical stimulation and polysphospate marination on color and texture of early harvested chicken broiler breast fillets. International Journal of Poultry Science. 4:52-54.
Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2004. Hyperspectral imaging application for food safety engineering [abstract]. Proceedings Korean Society for Food Engineering. October 11, 2004, Seoul, Korea. p.21-37.
Lyon, B.G., Smith, D.P., Savage, E.M. 2005. Descriptive sensory analysis of broiler breast fillets marinated in phosphate, salt and acid solutions. Poultry Science. 84(2):345-349.
Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2005. Multispectral imaging system for fecal and ingesta detection on poultry carcasses. Journal of Food Process Engineering. 27(5):311-327.
Park, B., Windham, W.R., Lawrence, K.C., Smith, D.P. 2004. Hyperspectral image classification for fecal and ingesta identification by spectral angle mapper. Transaction of American Society of Agricultural Engineers. American Society of Agricultural Engineers, St. Joseph, MI. Annual International Meeting. Technical Paper No.043032.
Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2004. Effects of spray washing with different chlorine levels and water temperatures on broiler breast carcass skin color and carcass bacteria recovery [abstract]. Poultry Science. 83(suppl.1):155.
Young, L.L., Smith, D.P., Cason Jr, J.A., Jones, D.R. 2004. Effects of post-picking electrical stimulation and polyphosphate marination on textural and color properties of chicken breast meat. [abstract] Institute of Food Technologists. Paper No.496-16.
Berrang, M.E., Meinersmann, R.J., Smith, D.P., Frank, J.F. 2004. Listeria monocytogenes prevalence and distribution within a poultry further processing plant over 12 months [abstract]. Poultry Science. 83(suppl.1):11.
Smith, D.P., Northcutt, J.K. 2004. Induced red discoloration of broiler breast meat: effect of blood, bone marrow, and marination. International Journal of Poultry Science. 3:248-252.
Smith, D.P., Northcutt, J.K. 2004. Induced red discoloration of broiler breast meat: ii: effect of cook temperature and freezing. International Journal of Poultry Science. 3:253-258.
Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2003. On line detection of fecal contaminants using multispectral imaging system. [abstract] Proceedings 9th International Conference Engineering and Food. March 7-11, 2003. Montpellier, France.
Smith, D.P., Cason Jr, J.A., Berrang, M.E. 2004. The effect of fecal contamination and immersion chiling on e. coli, coliform, campylobacter and salmonella counts on broiler carcasses [abstract]. Journal of Food Protection. (suppl.):141.
Hinton Jr, A., Young, L.L., Smith, D.P., Ingram, K.D. 2004. Comparison of psychrotrophic bacterial flora of fresh and marinated chicken breast fillets during refrigerated storage [abstract]. International Association for Food Protection.
Park, B., Windham, W.R., Lawrence, K.C., Smith, D.P. 2003. Classification of hyperspectral imagery for identifying fecal and ingesta contaminants. Proceedings International Society for Optical Engineering. 5271:118-127.
Lyon, B.G., Smith, D.P., Lyon, C.E., Savage, E.M. 2004. The effects of diet and feed withdrawal on the sensory descriptive and instrumental profiles of broiler breast fillets. Poultry Science. 83(2):275-281.
Lawrence, K.C., Windham, W.R., Smith, D.P., Park, B., Feldner, P.W. 2003. Effect of broiler carcass washing on fecal contaminant imaging. American Society of Agricultural Engineers Annual International Meeting. St. Joseph, MI. Technical Paper No.033122.
Windham, W.R., Smith, D.P., Park, B., Lawrence, K.C., Feldner, P.W. 2003. Algorithm development with visible-near-infrared spectral for detection of poultry feces and injesta. American Society of Agricultural Engineers Transaction. (6):1733-1738.
Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P., Feldner, P.W. 2003. Machine vision for detecting internal fecal comtaminants of broiler carcasses. American Society of Aricultural Engineers Annual International Meeting. St. Joseph, MI. Technical Paper No.033051.
Windham, W.R., Lawrence, K.C., Park, B., Smith, D.P., Poole, G. 2003. Analysis of reflectance spectra from hyperspectral images of poultry carcasses for fecal and ingesta detection. International Society for Optical Engineering.
Roe, M.T., Byrd II, J.A., Smith, D.P., Pillai, S.D. 2003. Class 1 and class 2 integrons in poultry carcasses from broiler house and poultry processing environments. Journal of Food Protection. 66:1426-1431.
Berrang, M.E., Smith, D.P., Windham, W.R., Feldner, P.W. 2003. Effect of gut content contamination on broiler carcass campylobacter counts. [abstract] International Association for Food Protection.
Lyon, B.G., Lyon, C.E., Smith, D.P., Savage, E.M. 2003. The effects of diet and feed withdrawal times on the sensory descriptive profile of broiler breast meat. [abstract] Poultry Science. 82(suppl.1):49.#209.
Windham, W.R., Smith, D.P., Park, B., Lawrence, K.C., Feldner, P.W. 2002. Algorithm development with visible-near-infrared spectral for detection of poultry feces and injesta. Proceedings of American Society of Agricultural Engineers.
Lawrence, K.C., Park, B., Smith, D.P., Windham, W.R., Feldner, P.W. 2002. Hyperspectral system calibration for improved contaminant detection on poultry carcasses. American Society of Agricultural Engineers Annual International Meeting.
Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P., Feldner, P.W. 2002. Hyperspectral imaging for food processing automation. International Society for Optical Engineering. 4816:308-316.
Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2002. Assessment of hyperspectral imaging system for poultry safety inspection. International Society for Optical Engineering. 289:269-279.
Berrang, M.E., Meinersmann, R.J., Northcutt, J.K., Smith, D.P. 2002. Molecular characterization of listeria monocytogenes isolated from a poultry further processing facility and fully cooked product. Journal of Food Protection. 65:1574-1579.
Windham, W.R., Lawrence, K.C., Park, B., Smith, D.P. 2002. Visible and nir spectroscopy coupled to imaging for food processing automation. [abstract] Near Infrared Spectroscopy International Conference Proceedings.
Park, B., Lawrence, K.C., Windham, W.R., Smith, D.P. 2002. Multispectral imaging system for fecal and ingesta detection on poultry carcasses. American Society of Agricutural Engineers Annual International Meeting. Paper No.02-3138.
Northcutt, J.K., Smith, D.P. 2002. Induced red discoloration in fully-cooked chicken or turkey breast meat. [abstract] Poultry Science Association. 81(suppl.1):63.
Smith, D.P. 2001. Evaluation of type and incidence of bones found in deboned broiler breast meat. US Poultry and Egg Processor Workshop Proceedings. p.67-70.