Projects

DEVELOPMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE IN PEANUTS THROUGH IMPROVED HANDLING, PROCESSING AND USE OF GENETIC RESOURCES Appropriated (D)   Accession Number: 409147

Publications

Hydrophilic Lipophilic Antioxidant Activities of Commercially Available Peanut Flours and Peanut Seed Roasted to Differing Intensities - (Abstract)

Davis, J.P., Price, K.M., Dean, L.L., Sanders, T.H. 2008. Hydrophilic Lipophilic Antioxidant Activities of Commercially Available Peanut Flours and Peanut Seed Roasted to Differing Intensities. American Peanut Research and Education Society Abstracts.

Effects of Starting Moisture on Characteristics of Oil Roasted Peanut - (Proceedings/Symposium)

Dean, L.L., Davis, J.P., Hendrix, K., Debruce, M.W., Sanders, T.H. 2008. Effects of Starting Moisture on Characteristics of Oil Roasted Peanut. American Peanut Research and Education Society Proceedings.

Protein Hydrolysis of Defatted Peanut Meal to Improve Nutritional and Functional Properties - (Abstract)

Seifert, L.E., Davis, J.P., Sanders, T.H. 2008. Protein Hydrolysis of Defatted Peanut Meal to Improve Nutritional and Functional Properties.Institute of Food Technologists #007-09.

Nanoceria as Antioxidant: Synthesis and Biomedical Applications - (Peer Reviewed Journal)

Karakoti, A.S., Monteiro-Riviere, N.A., Aggarwal, R., Davis, J.P., Narayan, R.J., Self, W.T., Mcginnis, J., Seal, S. 2008. Nanoceria as Antioxidant: Synthesis and Biomedical Applications. JOM: The Member Journal of TMS 60:(3) 33-37.

Identification and antioxidant activity of compounds in peanut plant parts - (Peer Reviewed Journal)

Dean, L.L., Davis, J.P., Shofran, B.G., Sanders, T.H. 2008. Identification and antioxidant activity of compounds in peanut plant parts. Open Natural Product Journal. Vol. 1:1-6.

Phenolic profiles and antioxidant activity of extracts from peanut parts - (Peer Reviewed Journal)

Dean, L.L., Davis, J.P., Shofran, B.G., Sanders, T.H. 2008. Phenolic profiles and antioxidant activity of extracts from peanut parts. Journal of Natural Products 1:1-6.

Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut - (Peer Reviewed Journal) - (13-Dec-07)

The Effects of Roast Intensity on the Texture of Peanut Paste - (Abstract)

Pizarro-Rios, A., Sanders, T.H., Davis, J.P. 2007. The Effects of Roast Intensity on the Texture of Peanut Paste. Annual Biomedical Research Conference for Minority Students(Abstract).

Liquid to Semisolid Rheological Transition of Normal and High-Oleic Peanut Oils Upon Cooling to Refrigeration Temperatures - (Peer Reviewed Journal)

Davis, J.P., Sanders, T.H. 2007. Liquid to Semisolid Rheological Transition of Normal and High-Oleic Peanut Oils Upon Cooling to Refrigeration Temperatures. Journal of the American Oil Chemists' Society vol. 84 No. 11 pg 979-987.

Interfacial Properties of Raw and Roasted Peanut Oils as Related to Emulsification - (Abstract)

Davis, J.P., Sanders, T.H. 2007. Interfacial Properties of Raw and Roasted Peanut Oils as Related to Emulsification. American Chemical Society Abstracts.

The Effects of Transglutaminase on the Functional Properties of Peanut Flour Dispersions Containing Casein - (Abstract)

Gharst, G., Clare, D., Davis, J.P., Sanders, T.H. 2007. The Effects of Transglutaminase on the Functional Properties of Peanut Flour Dispersions Containing Casein. Institute of Food Technology.

Comparisons of Biodiesel Produced from Oils of Various Peanut Cultivars - (Abstract)

Davis, J.P., Geller, D., Faircloth, W.H., Sanders, T.H. 2007. Comparisons of Biodiesel Produced from Oils fo Various Peanut Cultivars. American Peanut Research and Education Society Abstracts.

The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions - (Peer Reviewed Journal)

Gharst, G., Clare, D.A., Davis, J.P., Sanders, T.H. 2007. The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions. Journal of Food Science and Technology 72(7):C369-C375.

SOME RHEOLOGICAL PROPERTIES OF AQUEOUS PEANUT FLOUR DISPERSIONS - (Peer Reviewed Journal)

Davis, J.P., Gharst, G.A., Sanders, T.H. 2006. Some rheological properties of aqueous peanut flour dispersions. Journal of Texture Studies. 38(2): 253-272.

Transglutaminase Effects of the Rheological Characteristics of Peanut Flour Dispersions - (Proceedings/Symposium)

Gharst, G., Clare, D.A., Davis, J.P., Sanders, T.H. 2006. Transglutaminase Effects of the Rheological Characteristics of Peanut Flour Dispersions. World Congress of International Union of Food Science and Technology.

RHEOLOGICAL AND DENSITY CHARACTERIZATION OF PEANUT OILS FOR BIODIESEL APPLICATIONS - (Abstract)

Davis, J.P., Dean, L.L., Holbrook Jr, C.C., Faircloth, W.H., Sanders, T.H. 2007. Rheological and density characterization of peanut oils for biodiesel applications. American Peanut Research and Education Society Abstracts.

PHENOLIC COMPOUNDS IN PEANUT PLANT PARTS - (Abstract)

Dean, L.L., Davis, J.P., Sanders, T.H. 2006. Phenolic compounds in peanut plant parts. American Peanut Research and Education Society Abstracts.

Rheological Properties of Aqueous Peanut Flour Dispersions - (Abstract)

Davis, J.P., Gharst, G., Sanders, T.H. 2006. Rheological Properties of Aqueous Peanut Flour Dispersions. Institute of Food Technology.