Midwest
Ntl. Ctr. for Agricultural Utilization Rsch.
Cereal Products and Food Science Research
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2008 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 41 Records
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The effect of polymer surface modification on polymer-protein interaction via interfacial polymerization
(Peer Reviewed Journal)
(02-Nov-08)
Yogurt fermentation in the presence of starch-lipid composite
(Peer Reviewed Journal)
(16-Oct-08)
Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex
(Peer Reviewed Journal)
(25-Sep-08)
Effect of chemical structure on film-forming properties of seed oils
(Peer Reviewed Journal)
(23-Sep-08)
Effect of cocoa butter replacement with a beta-glucan-rich hydrocolloid (C-trim30) on the rheological and tribological properties of chocolates
(Peer Reviewed Journal)
(08-Sep-08)
Effects of soy protein nanoparticle aggregate size on the viscoelastic properties of styrene-butadiene composites
(Peer Reviewed Journal)
(05-Sep-08)
Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method
(Proceedings/Symposium)
(27-Aug-08)
Vital wheat gluten as a filler for rubber compounds: effects of pH and homogenization on the reinforcement properties
(Abstract)
(18-Aug-08)
Mixed film lubrication with biobased oils
(Abstract)
(17-Aug-08)
Thermal properties of poly (lactic acid)/milkweed composites
(Proceedings/Symposium)
(17-Aug-08)
Thermal properties of extruded injection-molded poly (lactic acid) and milkweed composites: degradation kinetics and enthalpic relaxation
(Abstract)
(17-Aug-08)
Flow properties of natural rubber composites filled with defatted soy flour
(Peer Reviewed Journal)
(08-Aug-08)
Utilization of biofuel production residuals for food applications
(Proceedings/Symposium)
(20-Jul-08)
Rheological properties of dispersions of spherulites from jet-cooked high amylose corn starch and fatty acids
(Peer Reviewed Journal)
(02-Jul-08)
Compatibility study in poly(tetramethyleneadipate-co-terephthalate)/polystyrene bioblends
(Peer Reviewed Journal)
(27-Jun-08)
Wheat gluten influences oil droplet size and mobility in jet-cooked starch-oil composites
(Abstract)
(25-Jun-08)
Dried flour-oil composites for lipid delivery in low-fat cake mix
(Abstract)
(25-Jun-08)
Thermal properties of extruded injection-molded polycaprolactone/gluten bioblends characterized by TGA, DSC, SEM and infrared photoacoustic spectroscopy
(Peer Reviewed Journal)
(02-Jun-08)
Viscoelastic properties of a bio-hydrogel produced from soybean oil
(Proceedings/Symposium)
(27-May-08)
Elastohydrodynamic properties of blends of plant-based and petroleum-based oils
(Abstract)
(18-May-08)
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