WELCOME TO THE FOOD SCIENCE RESEARCH UNIT

322 Schaub Hall

North Carolina State University

Campus Box 7624
Raleigh, North Carolina 27695-7624

Telephone:  919-515-2979

Fax:  919-513-0180

Mission:

To develop improved processes for the preservation and utilization of vegetables, including cucumbers, sweetpotatoes, peppers, and cabbage, which will enhance product quality, assure safety, and reduce the generation of high salt processing wastes.