Eating Well As You Get Older

Frequently Asked Questions

34. What steps can I take to avoid foodborne illness when handling and preparing food?

You can take these simple steps to avoid foodborne illnesses when handling and preparing food.

• Wash your hands before and after handling food.
• Wash cooking items frequently during food preparation.
• Rinse fresh fruits and vegetables thoroughly.
• Cook foods to safe internal temperatures.
• Store foods properly.

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