Webber III, C.L., Shrefler, J.W., Taylor, M.J., Davis, A.R., Roberts, B.W., Russo, V.M., Edelson, J.V., Perkins Veazie, P.M., Bruton, B.D., Fish, W.W. 2008. A living demonstration of certified organic farming by Oklahoma State University and USDA, Agricultural Research Service [abstract]. Geological Society of America, Soil Science Society of America, American Society of Agronomy, Crop Science Society of America, and the Gulf Coast Association of Geological Societies Joint Meeting. Houston, TX. October 5-9, 2008. 622:6.
Shrefler, J., Davis, A.R., Taylor, M., Roberts, W., Russo, V.M., Edelson, J., Webber III, C.L., Bruton, B.D., Perkins Veazie, P.M., Fish, W.W. 2008. A team effort at organics: A 4 year project report from Lane, Oklahoma. Proceedings of the 27th Annual Horticultural Industries Show. January 4-5, 2008, Tulsa, Oklahoma. p. 170-173.
Baze, K.D., Fish, W.W., Bruton, B.D. 2007. The development and application of a plant bioassay to elucidate toxic principles directed at watermelon by Fusarium Oxysporum f. sp. niveum [abstract]. Oklahoma Research Day. Paper No. 06.01.16.
Bruton, B.D., Fish, W.W., Subbarao, K.V., Isakeit, T. 2007. First report of Verticillium wilt of watermelon in the Texas High Plains. Plant Disease. 91:1053.
Davis, A.R., Fish, W.W., Perkins Veazie, P.M., Levi, A., King, S. 2007. Carotenoid analysis using the puree absorbance method for germplasm screening [abstract]. HortScience. 42(3):453.
Fish, W.W. 2006. A novel procedure for the extraction and concentration of carotenoid-containing chromoplasts from selected plant systems. Journal of Agricultural and Food Chemistry. 55(4):1486-1490.
Fish, W.W. 2007. A novel procedure for the extraction and concentration of carotenoid-containing chromoplasts from selected plant systems. Journal of Agricultural and Food Chemistry. 55:1486-1490.
Roberts, W., Bruton, B.D., Fish, W.W., Taylor, M.J. 2007. Using grafted transplants in watermelon production. In: Kelley, W.T., editor. Proceedings of the 2007 Southeast Regional Vegetable Conference, January 5-7, 2007, Savannah, Georgia. p. 33-36.
Fish, W.W. 2006. Interaction of sodium dodecyl sulfate with watermelon chromoplasts and examination of the organization of lycopene within the chromoplasts. Journal of Agricultural and Food Chemistry. 54(21):8294-8300.
Davis, A.R., Collins, J.K., Fish, W.W., Webber III, C.L., Perkins Veazie, P.M., Tadmor, Y.K. 2006. A rapid hexane-free method for analyzing total carotenoid content in canary yellow-fleshed watermelon. In: Cucurbitaceae 2006, September 17-21, 2006, Asheville, North Carolina. p. 545-552.
Taylor, M., Bruton, B.D., Fish, W.W., Roberts, W. 2006. Cost benefit analyses of using grafted watermelons for disease control and the fresh-cut market. In: Cucurbitaceae 2006, September 17-21, 2006, Asheville, North Carolina. p. 277-285.
Roberts, W., Bruton, B.D., Fish, W.W., Taylor, M. 2006. Year two: Effects of grafting on watermelon yield and quality [abstract]. HortScience. 40(3):519.
Fish, W.W. 2005. Polygalacturonase-inhibiting protein activity in cantaloupe fruit as a function of fruit maturation and tissue origin. European Journal of Plant Pathology. 111:67-76.
Fish, W.W., Davis, A.R. 2004. The purification, physical/chemical characterization, and cDNA sequence of cantaloupe fruit polygalcaturonase-inhibiting protein. Phytopathology. 94(4):337-344.
Fish, W.W. 2004. The expression of polygalacturonase-inhibiting protein activity as a function of cantaloupe fruit maturation and fruit tissue origin [abstract]. Phytopathology. 94(6):S168.
FISH,W.W., DAVIS,A.R., THE EFFECTS OF FROZEN STORAGE CONDITIONS ON LYCOPENE STABILITY IN WATERMELON TISSUE, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, v. 51(6) p. 3582-3585.
Collins, J.K., Perkins Veazie, P.M., Fish, W.W. 2003. Identification of carotenoids in orange and yellow fleshed watermelon [abstract]. Federation of American Societies for Experimental Biology Conference. 17(5):456.5.