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Supplementary Images for FSIS Notice 10-07 -
Instructions for Verifying the Proper Removal of Visible Beef Tonsillar Material from Tongues by Use of Skinning Machines
To view larger images follow the jpeg links.
Beef tongue before skinning.
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(176k)
Beef tongue after skinning a minimum of 5 mm deep just caudal to the last vallate papillae.
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(398k)
Mechanism That Determines the Depth Setting for the Skinner Blade
This mechanism needs to be set at a minimum of 5mm to assure adequate removal of visible tonsillar material on cattle tongues.
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(776k)
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Additional SRM guidance material
Last Modified: February 15, 2007
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