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This page presents frequently asked questions about Escherichia coli O157:H7, an emerging cause of foodborne illness. Answers include information on E. coli O157:H7 transmission, diagnosis of infectio... Details >

Centers for Disease Control and Prevention, U.S. Department of Health and Human Services

This news release announces a consumer advice by the U.S. Food and Drug Administration (FDA) to reduce risk of foodborne illness from fresh produce. As it investigates an outbreak of illnesses that ma... Details >

U.S. Food and Drug Administration

FDA's Center for Food Safety and Applied Nutrition provides information about retail food protection, milk safety, and seafood safety. The site contains model national codes, FDA interpretive guidance... Details >

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

Also available in: Spanish   

This national public education campaign is sponsored by a public-private partnership of industry, government and consumer groups. The goal is to educate consumers on the problem of foodborne illness a... Details >

Partnership for Food Safety Education  

... Details >

American Academy of Family Physicians  

This online fact sheet provides a description of the more common and serious foodborne illnesses -- Escherichia coli (E. coli), Salmonellosis, Campylobacteriosis, and Shigellosis. Includes information... Details >

National Institute of Allergy and Infectious Diseases, National Institutes of Health

This page links to publications on foodborne illness topics and for a variety of audiences. Topics include foodborne pathogens and natural toxins; milk safety, retail food protection, and seafood safe... Details >

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

This page presents frequently asked questions about foodborne illness. Answers include information on what foodborne disease is, what the most common foodborne diseases are, how foodborne diseases are... Details >

National Center for Infectious Diseases, Centers for Disease Control and Prevention

Visit this web site for access to government recourses -- fact sheets, brochures, reports, journals, state and local government sites -- where you can obtain information on foodborne pathogen toxins.... Details >

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

This page links to information about food-related diseases, including symptoms, diagnosis and treatment, and specific diseases. ... Details >

National Center for Infectious Diseases, Centers for Disease Control and Prevention