Project Number: 5325-41440-004-08
Project Type: Trust

Start Date: Jul 27, 2004
End Date: Dec 31, 2008

Objective:
To develop a new ultrasonic treatment method to shorten the cooking time of brown rice.

Approach:
The research will develop ultrasonic system to shorten cooking time of brown rice. The conditions to be studied include power, frequency, duration, water temperature, and the ratio of brown rice and water. Documents Trust with CA Rice Research Board. Log 25956. Formerly 5325-41440-003-11T (1/05).