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The purpose of this agency is to provide leadership in ensuring the health and care of animals and plants, improving agricultural productivity and competitiveness, and contributing to the national eco... Details >
The Center for Veterinary Medicine (CVM) regulates the manufacture and distribution of drugs and feed additives intended for animals. These include animals from which human foods are derived, as well ... Details >
The Food Safety and Inspection Service (FSIS), a public health agency in the U.S. Department of Agriculture, ensures that the nation's commercial supply of meat, poultry, and egg products is safe, who... Details >
The mission of NCID is to prevent illness, disability, and death caused by infectious diseases in the United States and around the world. To accomplish this goal, NCID staff work in partnership with l... Details >
The National Institute of Neurological Disorders and Stroke (NINDS) was originally established in 1950. The NINDS conducts and supports research and research training on the causes, prevention, diagno... Details >