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Each year, millions of Americans have allergic reactions to food. Although most food allergies cause relatively mild and minor symptoms, some food allergies can cause severe reactions, and may even be... Details >

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

Many people believe they're allergic to specific foods. But true food allergies aren't nearly as common as you might think. ... Details >

Mayo Foundation for Medical Education and Research  

Food allergy affects 6-8 percent of children 4 years of age or under, and in 3.7 percent of adults. This page has information, including symptoms, diagnosis, and treatment, as well as research informa... Details >

National Institute of Allergy and Infectious Diseases, National Institutes of Health

This page provides information on food allergens labeling. ... Details >

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration