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Dioxins refers to a group of chemical compounds that share certain chemical structures and biological characteristics. Dioxins are formed as a result of combustion processes such as commercial or muni... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
In the early 1990s, the Endometriosis Association found that 79% of a group of monkeys developed endometriosis after exposure to dioxin in their food during a research study over ten years earlier. Th... Details >
This page guides veterans to resources regarding Agent Orange and other herbicides used during the Vietnam era. Users are also directed to ongoing research to determine the health effects of Agent Or... Details >