Crop Conversion Science and Engineering Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
Programs and Projects
Subjects of Investigation
 

Research Project: Valuable Polysaccharide-Based Products from Sugar Beet Pulp and Citrus Peel

Location: Crop Conversion Science and Engineering

Title: Pectin films for various applications

Authors

Submitted to: Meeting Abstract
Publication Type: Proceedings/Symposium
Publication Acceptance Date: September 15, 2006
Publication Date: October 15, 2006
Citation: Liu, L.S., Liu, C., Finkenstadt, V.L., Jin, Z.T., Fishman, M.L., Hicks, K.B. 2006. Pectin films for various applications. Proceedings in 35th UJNR Meeting No. PR31-34.

Technical Abstract: This article presents 4 examples of new uses of pectin films: (I) edible pectin and protein films as packaging or coating materials; (II) pectin and poly(lactic acid) composites for antimicrobial packaging, (III) moisture-sensitive pectin-sponges for the controlled release of chlorine dioxide; and (IV) flame-retardant pectin-layered silicate nanocomposite. By the incorporation with a second compound into pectin films, we are able to tailor the physical and chemical properties of pectin. The study suggests that large amounts of pectin could potentially be used for non-food and non-medical applications.

   

 
Project Team
Hotchkiss, Arland
Liu, Linshu
Hicks, Kevin
McAloon, Andrew
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
Related Projects
   Polysaccharide-Modifying Enzymes from Citrus and Sugar Beet Cell Walls
   Advances in Material Design from Biomass for Regenerative Medicine, Drug Delivery, Targeting & Imaging
 
 
Last Modified: 05/13/2009
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House