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Effluent Guidelines

Proposed Rule

Note: EPA no longer updates this information, but it may be useful as a reference or resource.

Meat and Poultry Products

Environmental Assessment of Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry Point Source

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Complete Document (PDF) (1.7 MB)
Cover, Table of Contents (PDF) (199 K)
Section 1 - Introduction (PDF) (145 MB)
Section 2 Methodology (PDF) (723 K)
Section 3 Data Sources (PDF) (258 K)
Section 4 Results (PDF) (230 K)
Section 5 References (PDF) (211 K)
Appendix A Preamble Correction (PDF) (615 K)
Appendix B Equations used to update municipal facility loadings (PDF) (922 K)
Appendix C Modules (PDF) (241 K)

316(b) | UNDS | NPDES

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