FSIS provides guidance for meat, poultry, egg products, and retail and foodservice establishments in hurricane-affected areas
that identifies food safety factors establishments should consider as they resume operations.
Flooding: A Checklist for Small and Very Small Meat, Poultry and Egg Processing Plants | PDF (Sep 22, 2008)
FSIS provides small and very small plants with a checklist outlining the steps to take in the event of flooding.
Food Safety Questions and Answers following Natural Disasters (Oct 27, 2005; PDF only)
Questions and answers identifying food safety and other
issues in areas affected by natural disasters.
FSIS/FDA Guidelines for Retail and Foodservice Establishments |
PDF (Oct 4, 2005)
These guidelines provide emergency action food safety
suggestions and information for retail and foodservice
establishments resuming business in the aftermath of
natural or other disasters.
Technical Guidance Document Identifying Possible Issues in Processing Establishments (Sep 19, 2005; PDF only)
These guidelines for FSIS personnel assigned to
processing establishments provide information for
discussion to assist in identifying possible food safety
issues in areas affected by natural disasters.
Technical Guidance Document Identifying Possible Issues in Slaughter Establishments (Sep 7, 2005; PDF Only)
These guidelines for FSIS personnel assigned to
slaughter establishments provide information for
discussion to assist in identifying possible food safety
issues in areas affected by natural disasters.
|
