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Our Mission: The
Food Safety and Inspection Service (FSIS) is the public health agency in the U.S.
Department of Agriculture responsible for ensuring that the nation's commercial supply of
meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as
required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the
Egg Products Inspection Act.
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