Skip NavigationFDA Logo links to FDA home pageCenter for Devices and Radiological Health, U.S. Food and Drug AdministrationHHS Logo links to Department of Health and Human Services website
FDA Home Page | CDRH Home Page | Search | A-Z Index U.S. Food and Drug AdministrationCenter for Devices and Radiological Health Questions?
horizonal rule
FDA Radiological Health Program
Radiological Health Home
Products and Procedures
Radiation Safety
News & Highlights
Regulated Industry
FDA's Role in Radiation Protection
Other Resources
CeSub Electronic Submission Program
SubscribeSubscribe to Email Updates on Radiological Health
Contact Us

Microwave Ovens


Description

Microwave ovens heat food using microwaves, a form of electromagnetic radiation similar to radio waves. Microwaves have three characteristics that allow them to be used in cooking: they are reflected by metal; they pass through glass, paper, plastic, and similar materials; and they are absorbed by foods.

A device called a magnetron inside the oven produces microwaves. The microwaves reflect off the metal interior of the oven and cause the water molecules in food to vibrate. This vibration results in friction between molecules, which produces heat that cooks the food.

Risks/Benefits

Microwaves are non-ionizing radiation, so they do not have the same risks as x-rays or other types of ionizing radiation. But, microwave radiation can heat body tissues the same way it heats food. Exposure to high levels of microwaves can cause skin burns or cataracts. Less is known about what happens to people exposed to low levels of microwaves.

To ensure that microwave ovens are safe, manufacturers are required to certify that their microwave oven products meet the strict radiation safety standard created and enforced by the FDA.

Microwave energy will not leak from a microwave in good condition. A damaged microwave oven may present a risk of microwave energy leaks. Contact your microwave’s manufacturer for assistance if your microwave oven has damage to its door hinges, latches, or seals, or if the door does not open or close properly.

Information for Consumers

Laws, Regulations & Standards

Manufacturers of electronic radiation emitting products sold in the United States are responsible for compliance with the Federal Food, Drug and Cosmetic Act (FFDCA), Chapter V, Subchapter C - Electronic Product Radiation Control.

Manufacturers of microwave ovens are responsible for compliance with all applicable requirements of Title 21 Code of Federal Regulations (Subchapter J, Radiological Health) Parts 1000 through 1005:

1000 - General

1002 - Records and Reports

1003 - Notification of defects or failure to comply

1004 - Repurchase, repairs, or replacement of electronic products

1005 - Importation of electronic products

In addition, microwave ovens must comply with radiation safety performance standards in Title 21 Code of Federal Regulations (Subchapter J, Radiological Health) Parts 1010 and 1030.10:

1010 - Performance standards for electronic products: general

1030.10 - Microwave Ovens

Industry Guidance

Other Resources

Updated November 23, 2007

horizonal rule

CDRH Home Page | CDRH A-Z Index | Contact CDRH | Accessibility | Disclaimer
FDA Home Page | Search FDA Site | FDA A-Z Index | Contact FDA | HHS Home Page

Center for Devices and Radiological Health / CDRH