VOL. 32 NO. 5SEPTEMBER-OCTOBER 1998
Safer Eggs: Laying the Groundwork
New proposals from FDA and USDA will help decrease the food safety risks associated with shell eggs.
Critical Controls for Juice Safety
Checkpoints in the factory and warnings on the label may stem the flow of food poisoning from unpasteurized juices.
Home Cookin'
Commercial kitchens have home kitchens beat when it comes to safe food-handling practices.
All About Cooking Thermometers
Prostate Cancer: No One Answer for Testing or Treatment
Although it remains the second leading cause of cancer death in men, research discoveries are improving the odds for beating prostate cancer.
An FDA Guide to Dietary Supplements
Consumers are snapping up dietary supplements in record numbers. But questions still linger about safety, effectiveness and FDA's role.
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