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Search Results
1–11 of 11 Web Pages | Show in Pages | See Categories and Related Topics | |
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www.FoodSafety.gov: Gateway to Government Food Safety Information
www.FoodSafety.gov is an objective of the President's National Food Safety Initiative designed to assist consumers to find government information on food safety. The goal of the Food Safety Initiative... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | Consumer Advice: Meat and Poultry
Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce
This news release announces a consumer advice by the U.S. Food and Drug Administration (FDA) to reduce risk of foodborne illness from fresh produce. As it investigates an outbreak of illnesses that ma... Details >
U.S. Food and Drug Administration | Federal/State Food Programs
FDA's Center for Food Safety and Applied Nutrition provides information about retail food protection, milk safety, and seafood safety. The site contains model national codes, FDA interpretive guidance... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | Fight BAC! Campaign 
Also available in: Spanish
This national public education campaign is sponsored by a public-private partnership of industry, government and consumer groups. The goal is to educate consumers on the problem of foodborne illness a... Details >
Partnership for Food Safety Education | Foodborne Illness
This page links to publications on foodborne illness topics and for a variety of audiences. Topics include foodborne pathogens and natural toxins; milk safety, retail food protection, and seafood safe... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | Irradiation of Meat and Poultry Products - Food Safety and Inspection Service
This site provides news, reports and public statements about this food safety measure designed to curb food-borne illness. Brochures and other educational material about the food irradiation process i... Details >
Food Safety and Inspection Service, U.S. Department of Agriculture | National Food Safety Programs
Visit this page for information about the federal government's plan to strengthen and improve food safety for the American people.... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | Outdoor Eating Food Safety Tips
To protect yourself, your family, and friends from foodborne illness, practice safe food handling techniques when eating outdoors. ... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | Reporting a Foodborne Illness - General Public
This page discusses reporting a foodborne illness for the general public. Information includes how to report a foodborne illness; how to contact the Centers for Disease Control and Prevention (CDC) ab... Details >
Centers for Disease Control and Prevention, U.S. Department of Health and Human Services | The Unwelcome Dinner Guest: Preventing Foodborne Illness
This consumer health information article addresses how consumers, by following safe food handling practices in the home and adapting food safety principles related to imported and restaurant food, can... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration |
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Database Updated: Sunday, September 21, 2008
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