Menu for April |
LUNCH
Wednesday, February 28 Northern Italian Lasagna |
DINNER
Thursday, March 1 Seafood Soup |
Wednesday, March 7 Chicken Satay w/Peanut Dipping Sauce |
Thursday, March 8 Risotto Cakes w/Shrimp w/Mustard Sauce |
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Wednesday, March 14 Beef Fajitas |
Thursday, March 15 Fontina & Prosciutto Crepes |
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Wednesday, March 21 Saucisson en Croute w/Madeira Sauce |
Thursday, March 22 Vichyssoise |
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Wednesday, March 28 Stuffed Fillet of Sole |
Thursday, March 29 Clam Chowder |
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If someone in your group has dietary restrictions, contact Tita, x3524 If your group wishes to have a cake for a special occasion, contact Tita, x3524 Chez Leon gift certificates available, please call x4598 | Business Services Section | Fermilab at Work | |