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Item No.:
08
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Site:
Other-Deck 4 Chemical Locker
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Violation:
It could not be determined a backflow prevention device was installed on the chemical dispenser.
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Recommendation:
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at any connection between potable and non-potable water systems.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
The cross-connection control program did not include the chemical dispensers, the spa showers or the air gaps. This was corrected.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
10
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Site:
Swimming Pool-Crew Pool
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Violation:
The shepherd's hook was not located in a prominent location. This was corrected.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
19
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Site:
Provisions-Liquor Stores
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Violation:
There was a box of bottles on the deck.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
25
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Site:
Galley-Deck 15 -- Outside the Gazebo
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Violation:
There was a wiping cloth on the edge of the sanitizing bucket.
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Recommendation:
Ensure that wet wiping cloths are stored in a chemical sanitizer.
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Item No.:
25
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Site:
Galley-Deck 6 Saucier
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Violation:
There was a wet wiping cloth inside oven #1.
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Recommendation:
Ensure that wet wiping cloths are stored in a chemical sanitizer.
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Item No.:
28
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Site:
Bar-Mermaid's Bar
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Violation:
There were two serrated knives stored in a cabinet with miscellaneous items (i.e. menus and paper goods).
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Recommendation:
Ensure that cleaned equipment and utensils are stored: (1) In a clean, dry location and (2) Where they are not exposed to splash, dust, or other contamination.
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Item No.:
29
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Site:
Galley-Deck 15 Gazebo
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Violation:
There was ice in the handwash sink.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose.
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Item No.:
29
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Site:
Galley-Deck 14
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Violation:
There was food debris in the handwash station waste receptacle adjacent to the combination oven.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose.
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Item No.:
29
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Site:
Pantry-Calypso Bar Pantry
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Violation:
The temperature of the hot water at the handwash station was measured at 83° F. This was corrected.
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Recommendation:
Ensure that handwashing sinks are equipped to provide water at a temperature of at least 43°C (110°F) through a mixing valve or combination faucet.
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Item No.:
33
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Site:
Other-Da Vinci Dining Room
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Violation:
There was food and other debris on the deck at waiter stations 77 and 79 in the gap between the end of the water stations and the columns.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Other-Horizon Court
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Violation:
In the pool area, deck cabinets were being used as soiled waiter stations. There was no coving around the cabinet and the deck was constructed of an absorbent material.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
37
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Site:
Galley-Deck 14 Potwash
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Violation:
There was water dripping from the deckhead to the deck on the clean side of the potwash machine. No clean items were impacted.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Deck 6 Potwash
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Violation:
There was water dripping from the deckhead to the deck behind the potwash machine.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Deck 5 Potwash
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Violation:
There was water dripping from the deckhead to the deck on the dirty side of the potwash machine.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
41
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Site:
Children Area-
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Violation:
The diaper changing station did not have a supply of disposable diapers available.
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Recommendation:
Ensure that each diaper changing station includes a supply of disposable diapers.
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