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Item No.:
06
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Site:
*General Comment-
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Violation:
There were six days in November 2008 when the free chlorine residual for the distribution system dropped below 0.2 ppm for less than 15 minutes to up to an hour. This occured around the same time period each day, from 2 a.m.-6 a.m. There was no explanation for this on the charts.
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Recommendation:
Ensure that halogen analyzer-chart recorder charts are changed, initialed, and dated daily and contain notations of any unusual water events in the potable water system.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The backflow prevention for the laundry fill line from the production system could not be located. The mineralizer backwash line backflow prevention could not be located.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The recirculation lines in the pool and whirlpool pump rooms were striped blue with white arrows. The potable water lines had this same designation.
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Recommendation:
Remove the blue striping from the recirculation lines or add a secondary color to differentiate these lines from potable water lines.
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Item No.:
08
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Site:
Potable Water-Deck 10 Pump Room (Whirlpool 2 and Pool 1)
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Violation:
The drain lines on the vents for the backflow prevention devices near the sink were not directed to the waste water system through an air gap.
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Recommendation:
Provide an air gap at the end of the vent drain lines.
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Item No.:
08
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Site:
Bar-Cafe Promenade
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Violation:
The backflow prevention device for the soda dispenser was leaking.
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Recommendation:
Replace the leaking backflow prevention device.
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Item No.:
10
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Site:
Whirlpool/Spa-Roman Spa
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Violation:
There was no standard warning sign for this whirlpool. This was repeated from the last inspection.
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Recommendation:
Ensure that a sign is installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
The letter indicating that large blue metal drain covers in the larger whirlpools were anti-entrapment due to their size did not indicate the drain cover satisfied the requirements of AMSE/ANSI A112.19.8M or an equivalent standard for rate of flow.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
There was no documention for the large silver metal drain cover in the Roman Spa.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
Whirlpool/Spa-
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Violation:
It was not clear that the Triodyne documentation was for the small grey drain covers in the smaller whirlpools
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
16
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Site:
Buffet-Time As A Public Health Control Plan
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Violation:
The time as a public health control plan stated the service and back-up undercounter of buffet lines were on time control. Per staff, the undercounter refrigerators were on temperature control. Also there were no set-up or discard times on the plan.
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Recommendation:
Include the set-up times on the time plan. Correct the inconsistencies with regards to undercounter refrigeration units in the time plan.
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Item No.:
21
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Site:
Galley-Deck 5 - Hot Galley (Tournant)
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Violation:
The plastic coating on the handle of the starboard combination oven was peeling, making cleaning difficult. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Deck 5 - Staff/Officer Buffet Area
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Violation:
A fastener was missing from the top of one of the warming lamps at the carving station.
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Recommendation:
Replace the missing fastener.
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Item No.:
21
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Site:
Galley-Deck 4 - Hot Galley
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Violation:
The technical compartment adjacent to the combination oven had a peeling covering with an adhesive backing, making cleaning difficult. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Windjammer Portside
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Violation:
The control panel cover for the grill was loose.
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Recommendation:
Securely fasten the control panel.
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Item No.:
21
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Site:
Buffet-Windjammer
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Violation:
The drip pan housings for the carvery stations and island grills were difficult to clean due to gaps and limited access. This will be corrected during dry dock in January 2009. This was a repeat item.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Windjammer Starboard
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Violation:
The door for the technical space under the soup station was damaged.
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Recommendation:
Repair the damaged door.
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Item No.:
21
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Site:
Bar-Plaza Bar
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Violation:
The cover for the coffee grinder was missing. A saucer was used as the cover.
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Recommendation:
Replace the missing coffee grinder cover.
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Item No.:
21
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Site:
Other-Chops Service Line
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Violation:
The grill drip pan housing was difficult to clean due to gaps and limited access. This will be corrected during the dry dock in January 2009. This was a repeat violation.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 4 - Dishwash Area
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Violation:
One of 10 upper final rinse spray nozzles on the in-use conveyor dishwasher was clogged. The final rinse temperature was measured at 164.8 F at the plate surface. This was corrected.
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Recommendation:
Ensure the dishwasher is fully operational when in use.
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Item No.:
22
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Site:
Other-Portofino Service Line
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Violation:
The data plate for the dishwash machine was worn.
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Recommendation:
Replace the worn dataplate with one that is easy to read.
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Item No.:
27
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Site:
Galley-Deck 5 - Beverage Station Carbonator Cabinet
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Violation:
Standing water was noted inside the carbonator cabinet. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 3 Hot Galley
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Violation:
The space between the grooved grills was heavily soiled with grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Pantry-Deck 10 Forward Ice Station
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Violation:
There was a rack of soiled wine glasses stored in the clean storage shelving unit. This was corrected.
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Recommendation:
Do not store soiled glasses in this storage shelving unit.
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Item No.:
29
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Site:
Buffet-Windjammer Portside
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Violation:
There was food debris inside the handwash sink.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Galley-Deck 5 - Hot Galley (Tournant)
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Violation:
Recessed grout was noted between deck tiles in the grill section.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 4 - Hot Galley
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Violation:
Recessed grout was noted between deck tiles in the area of the single flat-top grill.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Johnny Rockets Service Line
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Violation:
There was recessed grout along the coving at the front service line.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 3 Hot Galley
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Violation:
The deck tiles around the scupper under the tilting kettles were damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Deck 5 - Hot Galley (Tournant)
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Violation:
There was a leak in the spray arm above the grill section.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Buffet-Deck 5 - Staff/Officer Buffet Area
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Violation:
A steam leak was noted in the technical compartment of the starboard bain marie.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 3 Warewash
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Violation:
The deck drain under the soiled landing of the dishwash machine was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Buffet-Deck 5 - Staff/Officer Buffet Area
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Violation:
Three lights affixed to the bulkhead were not working.
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Recommendation:
Repair lights.
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Item No.:
37
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Site:
Galley-Deck 5 - Dishwash Area
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Violation:
Condensate was noted on the air exchanger cover above the clean side drain board, as well as the deckhead above the clean storage shelf.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Buffet-Artic Zone
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Violation:
The beverage dispensing stations have not been in use for 6 months.
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Recommendation:
Ensure that only articles necessary for the food service operation are stored in food preparation, food storage, and warewashing areas.
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