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Item No.:
07
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Site:
Potable Water-
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Violation:
The vessel was producing potable water for a distillate tank that was to be used for technical purposes. Potable water was produced by these same systems. There was no backflow protection provided.
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Recommendation:
Ensure that the potable water distribution system is maintained free of cross-connections with non-potable piping systems and tanks.
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Item No.:
07
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Site:
Potable Water-
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Violation:
The vessel was producing potable water for a distillate tank that was to be used for technical purposes. Potable water was produced by these same systems. There was no backflow protection provided.
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Recommendation:
Ensure that the potable water system is protected against backflow or other contamination by backflow preventers or air gaps.
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Item No.:
07
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Site:
Potable Water-
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Violation:
The vessel was producing potable water for a distillate tank that was to be used for technical purposes. Potable water was produced by these same systems. There was no backflow protection provided.
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Recommendation:
Fill the distillate tank through an air-gap or reduced pressure assembly.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The reduced pressure assembly test results were not adequately recorded. The vessel had a new test kit and the recording results were different from that of the old kit.
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Recommendation:
Ensure that backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, are inspected and tested with a test kit at least annually and that the test results showing the pressure differences on both sides of the valves are maintained for each device.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The small diameter potable water lines in the electrician's workshop and the hot water line in the garbage room were not striped or painted blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-
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Violation:
Not all of the connections were addressed in the cross-connection control program. The following potable water connections were not listed: four connections in the crew pot wash area; two pray hoses for the crew galley ovens and the pot filling hose; the hose connection in the garbage room to the left of the handwash sink.
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Recommendation:
Ensure that all of the connections to the potable water system where contamination can occur are listed.
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Item No.:
08
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Site:
Potable Water-
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Violation:
There was a steady flow of hot water from the vent on the reduced pressure assembly in the deck 12 lido pool room.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
08
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Site:
Bar-Lido
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Violation:
The vent on the backflow prevention device for the carbonation unit was not pointed in a direction to drain. This was also noted in the deck 15 grill bar.
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Recommendation:
Ensure that vents for backflow prevention devices are pointed in a direction to drain.
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Item No.:
08
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Site:
Pantry-Grill
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Violation:
There was a steady drip at the vent on the backflow prevention device for the hood cleaning system.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
10
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Site:
Whirlpool/Spa-Deck 12 Aft Port
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Violation:
The main drain anti-entrapment drain cover was damaged. There whirlpool was not filled with water.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
Whirlpool/Spa-Deck 12 Aft Port
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Violation:
The main drain anti-entrapment drain cover was damaged. There whirlpool was not filled with water.
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Recommendation:
Replace the drain cover.
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Item No.:
10
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Site:
Whirlpool/Spa-Crew Whirlpool
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Violation:
There was no sight glass to see if the backwash water was clear. The clear cover on the top of the filter housing was not clear enough to see if the backwash water was clear. All of the other whirlpools had sight glasses.
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Recommendation:
Ensure that granular filters are backwashed at least daily. Repeat backwashing, if necessary, until the water viewed through the sight glass or discharge point is clean flowing.
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Item No.:
10
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Site:
Whirlpool/Spa-Crew Whirlpool
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Violation:
There was no sight glass to see if the backwash water was clear. The clear cover on the top of the filter housing was not clear enough to see if the backwash water was clear. All of the other whirlpools had sight glasses.
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Recommendation:
Install a sight glass or clear section of piping so that the clarity of the backwash water can be observed
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Item No.:
20
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Site:
Galley-Deck 5 Pastry
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Violation:
The gaskets were missing around the upper glass section of the oven doors ( Unit 052904) resulting in difficult to clean seams and gaps.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Galley-Vegetable Preparation
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Violation:
The interior stainless steel surfaces in the salad dryer were damaged.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Buffet-Horizon Court Port Forward Beverage Station
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Violation:
A transformer box and wires were on the bottom of the technical compartment, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Port Grill
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Violation:
The counter top was damaged.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Horizon Court Port Service Line
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Violation:
There was loose sealant below the hot cupboard 142201D.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Buffet-Horizon Court Port Service Line
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Violation:
There were wires on the bottom of technical compartment 142202D.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Horizon Court Port Service Line
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Violation:
There was a gap between the counter lip and the stainless steel work area.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Horizon Court Service Counter
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Violation:
The starboard counter top was cracked.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Horizon Court
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Violation:
The sneeze guard frames were corroded.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Deck 14 Ice Cream Bar
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Violation:
There was a seam at the bulkhead and counter top interface at the back counter. There was seam at the preparation sink and counter top interface.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Galley-Service Line Starboard
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Violation:
A few previously cleaned plates were soiled.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Horizon Court Port Forward Beverage Station
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Violation:
The bottom of the technical compartment was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Port Hot Grill
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Violation:
The bottom of technical compartment 142222C was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Horizon Court Port Service Line
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Violation:
The bottom of technical compartment 142202D was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Lido
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Violation:
The bottom of the technical space 143122A was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Service Line Starboard
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Violation:
The soup bowls were not stored inverted to drain. An excessive amount of water was in the bowls.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Galley-
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Violation:
There was recessed/missing grout and cracked deck tiles throughout the food service areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Port Hot Grill
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Violation:
The bulkhead grout was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Port Beverage Station
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Violation:
The bulkhead cover was not connected exposing a void space. The panel had been secured with tape.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Deck 14 Ice Cream Bar
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Violation:
There was seam along the right side of the entry door at the bulkhead and tile interface.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Pizzeria
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Violation:
The deck was soiled under the food cabinet.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
36
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Site:
Buffet-Deck 14 Ice Cream Bar
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Violation:
The light level was not adequate.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
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Site:
Buffet-Pizzeria
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Violation:
The coating on the light bulbs over the hot hold station was peeling.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Buffet-Pizzeria
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Violation:
The coating on the light bulbs over the hot hold station was peeling.
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Recommendation:
Replace these bulbs.
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Item No.:
36
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Site:
Pantry-Sabitini Wine
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Violation:
The light level was inadequate.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
37
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Site:
Provisions-Fish Freezer
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Violation:
There was pooled water in the light fixture covers. This appeared to be from condensate.
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Recommendation:
Isolate and repair the cause of this water in the light fixture covers.
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Item No.:
41
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Site:
Children Area-
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Violation:
A sign was not provided advising providers to wash their hands and the children's hands after assisting children with using the toilet.
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Recommendation:
Ensure that signs are posted in children's toilet rooms advising the providers to wash their hands and the children's hands after assisting children using the toilet.
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