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Item No.:
06
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Site:
Potable Water-Random E. Coli Sampling
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Violation:
The same location was used for random samples in April, May, June, September and October.
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Recommendation:
Ensure that a minimum of four potable water samples per month are collected and analyzed for the presence of Escherichia coli and are collected randomly from locations on the forward, aft, upper, and lower decks of the vessel. Ensure that sample sites are changed each month.
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Item No.:
08
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Site:
Potable Water-Bunkering Records
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Violation:
There were several dates in July, August, September, and October where the free halogen residuals and pH from the shore side water supply were not recorded.
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Recommendation:
Ensure that a halogen residual and pH test is conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage. Record the results of this pretest and have available for review during inspections.
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Item No.:
08
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Site:
Potable Water-Mineralizer Backwash
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Violation:
The air gap for the intermediate atmospheric vent on the reduced pressure assembly was not twice the diameter of the opening.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
10
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Site:
Whirlpool/Spa-Records
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Violation:
The records for the whirlpools did not indicate that the water was changed daily or that the filters were backwashed daily.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
10
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Site:
Whirlpool/Spa-Records
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Violation:
The records for the whirlpools did not indicate that the water was changed daily or that the filters were backwashed daily.
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Recommendation:
Ensure that granular filters are backwashed at least daily. Repeat backwashing, if necessary, until the water viewed through the sight glass or discharge point is clean flowing.
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Item No.:
10
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Site:
Whirlpool/Spa-Records
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Violation:
The records for the whirlpools did not indicate that the water was changed daily or that the filters were backwashed daily.
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Recommendation:
Ensure that the whirlpool spa water is changed daily.
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Item No.:
19
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Site:
Buffet-Lido - Starboard Service Line 1
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Violation:
The handles of the service tongs were in contact with the food in three service trays.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container.
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Item No.:
19
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Site:
Buffet-Crew and Officers Mess
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Violation:
Side shields were not provided along the buffets where crew line up for service.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-Deck 14 Pizzeria - Stack Ovens
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Violation:
The light cover was cracked in the second unit from the bottom. A work order was in to repair this unit.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
25
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Site:
Buffet-Lido - Starboard Hot Grill Service Line
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Violation:
The wiping cloth was draped on the edge of the sanitizer bucket.
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Recommendation:
Ensure that wiping cloths used for wiping food spills are dry and used for wiping food spills from tableware and single-service articles; or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Bar-Horizon Court
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Violation:
Three glasses were soiled and stored as clean.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Buffet-Lido - Starboard Hot Service Line
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Violation:
The interior surfaces of technical space T14220 had a heavy accumulation of dust.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Lido - Starboard Hot Grill Service Line
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Violation:
The technical spaces had an accumulation of dust and grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Lido - Port Hot Line
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Violation:
The technical spaces had a heavy accumulation of dust.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Pantry-Deck 7 Sabatini's
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Violation:
The technical space located below the service counter was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Galley-Deck 15 Hamburger Bar
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Violation:
Several clean bain marie pans were stored stacked, impeding air drying. When separated, water dripped from the pans.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
30
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Site:
Galley-Deck 5 Crew Toilet
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Violation:
The self-closing door was only a partial door. The outer door was a full door, but not self-closing. The toilet was not currently in use, and the ship was waiting for a new door. This was noted in the previous inspection.
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Recommendation:
Ensure that toilet rooms are completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Buffet-Lido - Starboard Beverage Station #1
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Violation:
The deck drain below the coffee machine had a heavy accumulation of mold.
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Recommendation:
Clean the deck drain.
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Item No.:
33
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Site:
Buffet-Lido - Port Hot Line
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Violation:
Electrical lines were draped across the floor of technical space #1422020.
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Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
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Item No.:
33
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Site:
Buffet-Lido - Port Service Line Ice Sculpture Display
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Violation:
The bulkhead was damaged at the display pan/bulkhead interface. There was mold in the hole.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Lido - Port Service Line Ice Sculpture Display
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Violation:
The bulkhead was damaged at the display pan/bulkhead interface. There was mold in the hole.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Lido and Grill Bars
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Violation:
The back bar rolling cage locking pin recesses opened into void spaces. The void spaces were soiled with dust and debris. This was also noted on the Grill Bar.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Lido
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Violation:
The bulkhead panels were corroded and pitted.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are corrosion-resistant.
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Item No.:
33
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Site:
Galley-Deck 15 Hamburger Bar
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Violation:
There were a few cracked tiles in front of the hot grill.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Deck 7 Sabatini's
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Violation:
There was a gap along the upper left side exterior of the double door wine refrigerator.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Sabatini's
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Violation:
There were a few cracked tiles and recessed grout in front of the hot grill.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Bayou
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Violation:
The deck under the hot top was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 5
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Violation:
The deck below the beverage service counter was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 5 Pastry
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Violation:
The deck under the preparation counter was rough due to the accumulation of a hardened material.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 5 Soup/Pasta Station Hot Line
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Violation:
There was recessed grout in front of the tilting kettles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 5 Soup Production
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Violation:
There was recessed grout in front of the tilting pans.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 5 Portside Fish Grill Hot Line
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Violation:
There was recessed grout in the deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 6 Bakery
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Violation:
There was no coving on the left side of the proofer adjacent to the stack oven.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
34
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Site:
Buffet-Lido - Port Service Cold Line
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Violation:
There was a plumbing leak in the technical space for the coffee machine equipment.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Bar-Horizon Court
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Violation:
The drain in technical space # 178633 was clogged and water was pooled in the basin. This was corrected at the time of the inspection.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Cold Room 4710
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Violation:
Liquid was dripping from the edge of the deckhead access panel and pooling on the deck. No foods were exposed.
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Recommendation:
Determine source of the liquid and take the appropriate actions to eliminate the problem.
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