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Item No.:
02
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Site:
Medical-Clinical Specimen Containers
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Violation:
The specimen collection containers for the bacteria agents expired in July, 2008.
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Recommendation:
Ensure that at least 10 clinical specimen collection containers for both viral and bacteriological agents (10 each), as well as the proper shipping containers and labels for same, are maintained by the medical staff.
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Item No.:
06
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Site:
Potable Water-Potable Water Distribution Records
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Violation:
On 29 and 30 March 2008, the distribution charts for the deck 8 chart recorder was at the top of the chart and appeared to be in excess of 5 ppm for several hours with no explanatory notes on the chart or in an engineering logbook.
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Recommendation:
Ensure that records from the halogen analyzer-chart recorder verify the free residual halogen between 0.2 mg/L (ppm) and 5.0 mg/L (ppm) in the water distribution system for at least 16 hours in each 24-hour period since the last inspection of the vessel.
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Item No.:
21
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Site:
Buffet-Pizzeria
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Violation:
The technical compartment of the refrigerated salad well had excess sealant, making cleaning difficult.
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Recommendation:
Remove the excess sealant.
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Item No.:
21
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Site:
Buffet-Beverage Station (Midship/Starboard)
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Violation:
The door molding to the technical compartment of the beverage station had a gap, making cleaning difficult.
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Recommendation:
Repair the damaged door molding.
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Item No.:
21
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Site:
Galley-Center
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Violation:
There were small holes on the front of the control panels for the deep fat fryers.
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Recommendation:
Seal holes in the control panel.
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Item No.:
26
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Site:
Galley-Vegetable Preparation
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Violation:
The food preparation counter was soiled due to the water leak from the deckhead.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Preparation Room-
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Violation:
There was food debris on the previously cleaned potato peeler blade.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Vegetable Preparation
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Violation:
The technical compartment beneath the single compartment sink was soiled. This item was corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Vegetable Preparation
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Violation:
The technical compartment to the refrigeration units was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Deli Section
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Violation:
The technical compartment under the front preparation counter was soiled. This item was corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Pantry-Pool
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Violation:
The back of technical compartment 4811.095.312 was heavily soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Pantry-Medical
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Violation:
An ice bucket was stored in the technical compartment below the dump sink.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
33
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Site:
Galley-
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Violation:
There was recessed grout between deck tiles in some sections of the galley.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Dessert Section
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Violation:
The deck in the corner near the handwash station was soiled. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deli Section
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Violation:
There was recessed grout between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Crew Break Room
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Violation:
The deck was soiled in the corners at the entrance to the lido galley. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Other-Crew Break Room
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Violation:
The deck in the technical compartment was corroded. There was also standing water on the deck.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Rotisserie Station
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Violation:
There was a gap at the top of the stainless steel column at the right fire door frame. This is a repeat item from the previous inspection.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Pizzeria
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Violation:
The deck molding at the deck-equipment juncture was soiled. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Center
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Violation:
There was missing and recessed deck grout in the food service line adjacent to the flat and corrugated grills and the deep fat fryer area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Pantry-Deck 4 Forward Ice Pantry
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Violation:
Two bins of soiled ice buckets were stored on the deck. There was adequate space for the storage of soiled items.
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Recommendation:
Keep items off the deck to facilitate easy cleaning.
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Item No.:
34
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Site:
Galley-Vegetable Preparation
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Violation:
Water was noted leaking from the deckhead to the food preparation counter. No food preparation was ongoing at the time of the finding.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Preparation Room-
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Violation:
There was liquid dripping from the deckhead to the deck outside of the walk-in unit.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-
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Violation:
There was liquid dripping from the deckhead to the deck in four locations: adjacent to the CTX toaster, from the outside of the hood around the CTX toaster, from the outside of the hood in the dishwash area, and in the walk-in refrigerator. According to the staff, there was an issue with the insulation around the pipes in the deckhead.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
|
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Site:
Galley-
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Violation:
There was liquid dripping from the deckhead to the deck outside the buffet pantry and from the hood around the combination oven in the soup kettle area. According to the staff, there was an issue with the insulation around the pipes in the deckhead.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
|
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Site:
Other-Normandie Restaurant
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Violation:
The lights over a few of the waiter stations were not shatter-resistant.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
39
|
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Site:
Buffet-Dessert Section
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Violation:
There were two live drain flies at the handwash station.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
|
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Site:
Buffet-Pizzeria
|
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Violation:
There was one live drain fly in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
40
|
|
Site:
Integrated Pest Management-Plan Evaluation
|
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Violation:
The Integrated Pest Management Plan had a revision date of April 2006.
|
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Recommendation:
Ensure that the vessel's Integrated Pest Management Plan is evaluated for effectiveness every 2 years or whenever there is a significant change in the vessel's structure such as a renovation or operation.
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Item No.:
41
|
|
Site:
Ventilation-Ventilation Unit - Deck 3
|
|
Violation:
An excessive amount of a white, chalky material was noted on the condensate collection drain pan cover.
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|
Recommendation:
Clean the condensate collection drain pan cover.
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