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Item No.:
06
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Site:
Potable Water-Distribution System Microbiological Testing Records
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Violation:
For the tests conducted on 24 July 2008, there were no E. coli results recorded in the logbook.
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Recommendation:
Water samples collected and analyzed by the vessel for E. coli may be substituted for port water system supplied reports. Ensure that these records are maintained on the vessel for 12 months and available to the VSP for review during inspections.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The cross-connection control program did not include a list of air gaps. This was noted on the previous inspection.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Bar-Java Cafe
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Violation:
There was no backflow prevention device on the coffee machine. This was corrected during the inspection.
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Recommendation:
Ensure that the potable water system is protected against backflow or other contamination by backflow preventers or air gaps.
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Item No.:
21
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Site:
Galley-Aqua
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Violation:
Fasteners were missing from the back of the tilting kettles and the underside of the flat-top grill. Peeling sealant was noted on the non-food contact surface of the deep fat fryer. These items were corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Soup Station
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Violation:
Three fasteners were missing at the rear of the tilting kettle.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Ginza
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Violation:
There was peeling sealant on the deep fat fryers and inside the technical compartment under the single compartment sink. A plastic wrap material was wrapped around components inside the technical compartment beneath the pasta cookers. This material is not easily cleanable. These items were corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Galley-Aqua Dishwash Area
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Violation:
A soiled stainless steel ice bucket was stored as clean.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Preparation Room-Cold Buffet
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Violation:
There was a leak in two sections of the deckhead and one of the leaks was dripping to a food preparation counter. There was no food preparation ongoing at the time of the finding.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Buffet-Market Cafe Port Side
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Violation:
There was mold in the technical compartment next to undercounter refrigerator #8. This was corrected during the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Aqua
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Violation:
Coving was missing at the deck-equipment junctures in some sections of the galley.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Galley-Soho
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Violation:
There was recessed grout in the deep fat fryer area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Ginza
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Violation:
There was recessed grout in some sections of the galley.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Decks
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Violation:
There was recessed grout between deck tiles in the hot galley section.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-
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Violation:
There was recessed grout between deck tiles in this area and a gap was noted at the base of the door, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Fresh Fruit Walk-in Refrigerator
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Violation:
The bulkhead at the entrance to the unit was damaged, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Fresh Eggs and Cold Cuts Walk-in Refrigerator
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Violation:
There was a large streak of rust on the bulkhead behind the storage rack. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Preparation Room-Cold Buffet
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Violation:
A deckhead panel was damaged, leaving gaps, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
34
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Site:
Preparation Room-Cold Buffet
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Violation:
There was a leak in two sections of the deckhead and one of the leaks was dripping to a food preparation counter. There was no food preparation ongoing at the time of the finding.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Port and Starboard Dishwash Areas
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Violation:
There was condensate on the deckhead above the dirty end of the conveyor dishwash machines.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Preparation Room-
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Violation:
Condensate was noted collecting on the deckhead above a storage rack of food items. No food items were impacted.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
41
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Site:
Children Area-
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Violation:
The Lego blocks were not taken apart before cleaning and disinfection.
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Recommendation:
Ensure that toys used in the child-activity center are cleaned and disinfected daily.
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