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(tranz fat)
| | A type of fat that has certain chemical properties and is usually found in processed foods such as baked goods, snack foods, fried foods, shortening, margarine, and certain vegetable oils. Eating trans fat increases blood cholesterol levels and the risk of heart disease. |
| Previous Definitions: | tracheostomy, tracheostomy button, tracheostomy tube, traditional acupuncture, traditional Chinese medicine | | Next Definitions: | transabdominal ultrasound, Transcendental Meditation, transcription, transcutaneous electric nerve stimulation, transdermal |
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