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Foodborne Illness
Find an Organization by Health Topic Results: 1-6 of 6 Orgs
Food Safety and Inspection Service, U.S. Department of Agriculture
The Food Safety and Inspection Service (FSIS), a public health agency in the U.S. Department of Agriculture, ensures that the nation's commercial supply of meat, poultry, and egg products is safe, who... Details >
Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services
The mission of the Office of Disease Prevention and Health Promotion (ODPHP) is to provide leadership for disease prevention and health promotion among Americans. ODPHP undertakes this mandate throug... Details >
Enteric Diseases Epidemiology and Laboratory Branches, Centers for Disease Control and Prevention
The Enteric Diseases Epidemiology and Laboratory Branches are innovative public health investigative and consultative groups that identifiy causes, sources and solutions for bacterial foodborne and di... Details >
International Food Information Council Foundation 
The International Food Information Council Foundation (IFIC) is a non-profit, educational organization designed to be a force that helps the media, educators, health professionals and scientists effec... Details >
National Consumers League
The mission of the National Consumers League (NCL) is to protect and promote social and economic justice for consumers and workers in the United States and abroad. NCL is a private, nonprofit advocac... Details >
Partnership for Food Safety Education
This organization is a public-private partnership--industry, government and consumer groups-- created to reduce the incidence of foodborne illness by educating Americans about safe food handling pract... Details >