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The mission of the U.S. Food and Drug Administration (FDA) is to: promote the public health by promptly and efficiently reviewing clinical research and taking appropriate action on the marketing of re... Details >
The Calorie Control Council, established in 1966, is an international association representing the low-calorie and diet food and beverage industry. The Council seeks to provide an effective channel o... Details >
The International Food Information Council Foundation (IFIC) is a non-profit, educational organization designed to be a force that helps the media, educators, health professionals and scientists effec... Details >