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Escherichia Coli
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Food Safety and Inspection Service, U.S. Department of Agriculture
The Food Safety and Inspection Service (FSIS), a public health agency in the U.S. Department of Agriculture, ensures that the nation's commercial supply of meat, poultry, and egg products is safe, who... Details >
National Institute of Allergy and Infectious Diseases, National Institutes of Health
NIAID is part of the National Institutes of Health, an agency of the U.S. Department of Health and Human Services. NIAID supports basic and applied research to prevent, diagnose and treat infectious ... Details >
International Food Information Council Foundation 
The International Food Information Council Foundation (IFIC) is a non-profit, educational organization designed to be a force that helps the media, educators, health professionals and scientists effec... Details >