USDA Food Safety and Inspection Service | FDA Center for Food Safety and Applied Nutrition
 
National Food Safety Education Month (SM)
September 2002.
Four Steps to Food Safety.
Welcome.
Select a Step:
Clean: Hands being washed at stainless steel sink under running water. Separate: Raw meat sliced on a cutting board. Raw vegetables are on a separate cutting board.
Chill: Food in a covered is shown dish being put in the refrigerator. Cook: Ground Beef being cooked showing a meat thermometer at 160 degrees F.
What's New.
Additional Food Safety Tools.
Clean. Separate. Cook. Chill.
   
USDA Meat and Poultry Hotline: 800-535-4555. FDA Food Information Line: 888-SAFE FOOD. Thinking Globally - Working Locally: A Conference on Food Safety Education.

Welcome | Clean | Separate | Cook | Chill | What's New | Additional Food Safety Tools

 

National Food Safety Education Month - since 1997
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