Center for Food Safety & Applied Nutrition FISH AND FISHERIES PRODUCTS HAZARDS AND CONTROLS GUIDE Second Edition, January 1998 |
The Third Edition of this guidance issued in June 2001. Below is an earlier version.
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Errata Sheet: Corrections have been made in the HTML version, but not in the PDF versions.
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Hypertext updated by dms/cjm/kwg 2002-JUN-18