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| Dockets Entered
On July 21, 2005
Table of Contents
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| Docket #
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| Title
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| 1998N-0359
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| Program priorities/Center for Food Safety & Applied Nutritin
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| 1999N-1075
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| Vibrio Parahaemolyticus in molluscan shellfish public health
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| 2002P-0317
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| Recall Aspartame as a Neurotoxic Drug
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| 2003D-0167
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| Draft Guidance for Industry on Dispute Resolution Procedures for Science-based Decisions on Products Regulated by the Center for Veterinary Medicine; Availability
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| 2003N-0076
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| Food Labeling: Trans Fatty Acids in Nutrition Labeling; Consumer research to consider possible footnote statements
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| 2004H-0322
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| Civil Money Penalty Re: Ecumed Health Group, Inc.
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| 2004N-0214
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| Public Information Regulations
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| 2004N-0382
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| Food Labeling: Safe Handling Statements: Labeling of Shell Eggs
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| 2004N-0454
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| Dietary Supplements; Premarket Notification for New Dietary Ingredient Notifications; Public Meeting
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| 2004N-0480
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| The Minor Use & Minor Species (MUMS) Animal Health Act
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| 2004Q-0151
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| Qualified Health Claim (QHC): soy protein and cancer
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| 2005D-0274
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| Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments
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| 2005N-0083
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| Agency Information Collection Activities; Proposed Collection; Comment Request; General Licensing Provisions: Biologics
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| 2005N-0147
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| Sprout Safety Public Meeting
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| 2005N-0279
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| Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
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| 1998N-0359
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| Program priorities/Center for Food Safety & Applied Nutritin
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| EMC
20
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| United Egg Producers (UEP)
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| Vol #:
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| 9
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| 1999N-1075
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| Vibrio Parahaemolyticus in molluscan shellfish public health
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| BKG
4
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| Interpretive Summary:
Quantitative Risk Assessment on the Public Health Impact of Pathogenic
Vibrio parahaemolyticus In Raw Oysters
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| Vol #:
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| 13
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| NAD
2
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| FDA
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| Vol #:
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| 13
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| NM
4
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| FDA
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| Vol #:
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| 14
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| 2002P-0317
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| Recall Aspartame as a Neurotoxic Drug
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| EMC 491
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| Mission Possible International
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| Vol #:
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| 8
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| EMC 492
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| Mission Possible International
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| Vol #:
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| 8
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| EMC
493
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| Calorie Control Council
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| Vol #:
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| 8
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| 2003D-0167
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| Draft Guidance for Industry on Dispute Resolution Procedures for Science-based Decisions on Products Regulated by the Center for Veterinary Medicine; Availability
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| GDL
2
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| Guideline
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| Vol #:
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| 1
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| NAD
2
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| FDA
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| Vol #:
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| 1
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| 2003N-0076
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| Food Labeling: Trans Fatty Acids in Nutrition Labeling; Consumer research to consider possible footnote statements
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| EMC 829
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| B. Toohey
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| Vol #:
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| 11
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| EMC 830
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| A. Kania
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| Vol #:
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| 11
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| 2004H-0322
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| Civil Money Penalty Re: Ecumed Health Group, Inc.
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| CS
10
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| HFA-305
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| Vol #:
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| 2
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| OR
9
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| HF-3 to Ecumed Health Group
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| Vol #:
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| 2
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| 2004N-0214
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| Public Information Regulations
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| NFR
2
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| FDA
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| Vol #:
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| 1
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| 2004N-0382
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| Food Labeling: Safe Handling Statements: Labeling of Shell Eggs
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| EMC
3
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| United Egg Producers (UEP)
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| Vol #:
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| 1
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| 2004N-0454
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| Dietary Supplements; Premarket Notification for New Dietary Ingredient Notifications; Public Meeting
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| EMC 1162
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| S. Reed
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| Vol #:
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| 29
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| EMC 1163
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| D. Michael, MD
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| Vol #:
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| 29
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| EMC 1164
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| D. Renner
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| Vol #:
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| 29
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| 2004N-0480
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| The Minor Use & Minor Species (MUMS) Animal Health Act
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| EMC
1
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| University of Florida
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| Vol #:
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| 1
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| EMC 2
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| C. Harms, DVM, PhD
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| Vol #:
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| 1
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| 2004Q-0151
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| Qualified Health Claim (QHC): soy protein and cancer
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| EMC 346
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| R and V James
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| Vol #:
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| 9
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| EMC 347
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| C. Peleg
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| Vol #:
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| 9
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| 2005D-0274
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| Draft Voluntary Hazard Analysis and Critical Control Point (HACCP) Manuals for Operators and Regulators of Retail and Food Service Establishments
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| GDL
1
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| Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food
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| Vol #:
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| 1
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| GDL
2
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| Managing Food Safety: A Regulator's Manual For Applying HACCP Principles to Risk-based Retai
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| Vol #:
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| 1
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| NAD
1
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| FDA
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| Vol #:
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| 1
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| 2005N-0083
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| Agency Information Collection Activities; Proposed Collection; Comment Request; General Licensing Provisions: Biologics
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| N
2
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| FDA
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| Vol #:
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| 1
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| 2005N-0147
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| Sprout Safety Public Meeting
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| EMC
3
Attachment
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| California Department of Health Services (CDHS)
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| Vol #:
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| 1
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| 2005N-0279
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| Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
|
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| NM
1
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| FDA
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| Vol #:
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| 1
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