From: CATHYlmunson@aol.net
Sent: Monday, January 29, 2001 11:06 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

I have many serious food allergies and am 
concerned that I may unknowingly eat something 
which could kill me or make me most 
uncomfortable.For now my option is making all my 
food from scratch. The food industry does not 
benefit from my choice, complete labeling would 
allow me to eat processed food from time to


Sincerely

Catherine  Munson
370 Eli's Way
Fort Mill,