| Up
2005Q-0298:
Qualified Health Claim (QHC): 100% Whey Protein Hydrolyzed in Infant
Formula and Reduced Risk of Allergy in Infants
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| Document #
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| Received Date
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| Filed
Date
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| Submitter Code
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| Submitter
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| FR
Date
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| FR
Page
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| Comment Date
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| Files
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| Remarks
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| QHC1
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| 08/04/2005
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| 08/04/2005
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| Food Industry
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| Nestle USA
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| Table
of Contents
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| Signature:
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| Melanie Fairchild-Dzanis
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| ACK1
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| 08/04/2005
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| 08/04/2005
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| Federal Government
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| HFS-830 to Nestle
USA
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| pdf
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| Signature:
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| Vincent de Jesus MS RD
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| LET1
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| 08/10/2005
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| 08/10/2005
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| Federal Government
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| HFS-800 to Nestle
USA
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| pdf
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| Signature:
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| Barbara O Schneeman PhD
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| EC1
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| 10/03/2005
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| 10/02/2005
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| Food Industry
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| Miss. l Slitt
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| htm
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| EC2
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| 10/03/2005
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| 10/02/2005
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| Health Professional
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| Dr. Lillian Beard
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| htm
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| EC3
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| 10/03/2005
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| 10/03/2005
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| Food Industry
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| Mead Johnson
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| Attachment
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| Signature:
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| Vanderhoof, Jon
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| EC4
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| 10/04/2005
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| 10/03/2005
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| Health Professional
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| Dr. Michael Hart
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| htm
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| EC5
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| 10/04/2005
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| 10/03/2005
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| Individual Consumer
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| Stanford University
Medical Center
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| htm
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| Signature:
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| Kerner, John
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| C1
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| 02/10/2006
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| 02/10/2006
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| Private Industry
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| Abbott Laboratories,
Ross Products Division
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| htm
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| Signature:
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| Pamela Anderson, PhD, RD
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| LET2
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| 03/23/2006
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| 03/23/2006
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| Food Industry
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| Nestle USA
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| pdf
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| Signature:
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| Melanie Fairchild-Dzanis
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| SUP1
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| 04/03/2006
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| 04/03/2006
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| Food Industry
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| Nestle
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| Table
of Contents
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| Signature:
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| Nestle
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| SUP2
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| 04/06/2006
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| 04/06/2006
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| Food Industry
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| Nestle USA
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| Table
of Contents
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| Signature:
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| Melanie Fairchild-Dzanis
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| PDN1
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| 05/18/2006
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| 05/18/2006
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| Federal Government
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| FDA/CFSAN to Nestle
USA
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| Table
of Contents
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| Signature:
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| Michael M Landa
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| LET3
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| 05/23/2006
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| 05/23/2006
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| Private Industry
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| Nestle USA
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| pdf
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| Signature:
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| Fred H Degnan
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Top | Up
Page last updated
June 13, 2006
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