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2008 Publications
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Peer Reviewed Journal Publications Only
Displaying 1 to 17 of 17 Records
Nonthermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system
(Peer Reviewed Journal)
(07-Oct-08)
Quorum Sensing in Biofilms: Why Bacteria Behave the Way They Do
(Review Article)
(05-Sep-08)
Factors Affecting Thermally Induced Furan Formation
(Peer Reviewed Journal)
(24-Aug-08)
Control of foodborne pathogens and soft rot bacteria on bell pepper as a model system by three strains of bacterial antagonists
(Peer Reviewed Journal)
(31-Jul-08)
Impact of bacterial stress and biofilm forming ability on transfer of surface-dried listeria monocytogenes during slicing of delicatessen meats
(Peer Reviewed Journal)
(18-Jul-08)
Thermal Inactivation of Listeria Monocytogenes in Ground Beef Under Isothermal and Dynamic Temperature Conditions
(Peer Reviewed Journal)
(09-Jul-08)
Retention of Quality and Nutritional Value of Thirteen Fresh-cut Vegetables Treated with Low Dose Radiation
(Peer Reviewed Journal)
(03-Jun-08)
Pasteurization of Ready-to-Eat Meats
(Proceedings/Symposium)
(30-May-08)
Membrane damage and viability loss of Escherichia coli K-12 and Salmonella entertidis in liquid egg by thermal death time disk treatment
(Peer Reviewed Journal)
(24-May-08)
Growth Kinetics of Listeria monocytogenes in Broth and Beef Frankfurters¿ Determination of Lag Phase Duration and Exponential Growth Rate under Isothermal Conditions
(Peer Reviewed Journal)
(26-Mar-08)
Irradiation Sensitivity of Planktonic and Biofilm-Associated Listeria Monocytogenes and L. Innocua as Influenced by Temperature of Biofilm Formation
(Peer Reviewed Journal)
(06-Mar-08)
Irradiation vs. Chlorination for Elimination of Escherichia Coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety
(Peer Reviewed Journal)
(26-Feb-08)
UV inactivation of E. coli in liquid egg white
(Peer Reviewed Journal)
(12-Feb-08)
Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples
(Peer Reviewed Journal)
(10-Feb-08)
Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes
(Peer Reviewed Journal)
(18-Jan-08)
Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging
(Peer Reviewed Journal)
(08-Jan-08)
Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films against Listeria monocytogenes
(Peer Reviewed Journal)
(03-Jan-08)
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