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Availability of Food Safety Information for Nursing Home
Directors, Food Service Workers, and Persons with AIDS
A Food and Drug Administration (FDA)/CDC educational packet on
food safety for nursing home directors and food service workers,
"Handle with Care" (stock no. PB92-780857), is available from the
National Technical Information Service, telephone (800) 553-6847.
A public information pamphlet on Salmonella enteritidis is
available from CDC's Foodborne and Diarrheal Diseases Branch,
Division of Bacterial and Mycotic Diseases, National Center for
Infectious Diseases, Mailstop C-09, 1600 Clifton Road, NE, Atlanta,
GA 30333. A CDC/FDA videotape, "Eating Defensively: Food Safety
Advice for Persons with AIDS," is available from the CDC National
AIDS Clearinghouse, telephone (800) 458-5231.
Disclaimer
All MMWR HTML versions of articles are electronic conversions from ASCII text into HTML. This conversion may have resulted in character translation or format errors in the HTML version. Users should not rely on this HTML document, but are referred to the electronic PDF version and/or the original MMWR paper copy for the official text, figures, and tables. An original paper copy of this issue can be obtained from the Superintendent of Documents, U.S. Government Printing Office (GPO), Washington, DC 20402-9371; telephone: (202) 512-1800. Contact GPO for current prices. **Questions or messages regarding errors in formatting should be addressed to mmwrq@cdc.gov. Page converted: 09/19/98
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