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Conferences |
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 | Leadership to Keep Children Alcohol Free National Conference - Day 2
Friday, March 24, 2000 Total Running Time: 01:06:42 more information | ||||
| Leadership to Keep Children Alcohol Free National Conference - Day 2
Friday, March 24, 2000 Total Running Time: 03:00:18 more information | ||||
| Leadership to Keep Children Alcohol Free National Conference - Day 1
Thursday, March 23, 2000 Total Running Time: 03:24:21 more information | ||||
| Essential Fat in Foods
Monday, March 20, 2000 Penny Kris-Etherton, Ph.D., R.D., Professor of Nutrition,Pennsylvania State Total Running Time: 00:25:22 | ||||
| Essential Fat in Foods: Overview of essential fatty acids in health and disease
Monday, March 20, 2000 Bill Lands, Ph.D., Senior Advisor, NIAAA, NIH Total Running Time: 00:18:45 | ||||
| Essential Fats in Foods: Eicosanoid Formation, Receptor Functions, and Clinical Relevance
Monday, March 20, 2000 William L. Smith, Ph.D., Professor and Chairman of Biochemistry, Michigan State Total Running Time: 00:32:45 | ||||
| Essential Fats in Foods: Essential fatty acids, different chain lengths and metabolism
Monday, March 20, 2000 Norman Salem, Ph.D., Chief, Laboratory of Membrane Biochemistry and Total Running Time: 00:30:51 | ||||
| Essential Fats In Foods: Differences Between Preventive Nutrition and Therapeutic Intervention
Monday, March 20, 2000 Frank M. Sacks, M.D., Professor, School of Public Health, Harvard University Total Running Time: 00:28:53 | ||||
| Essential Fats In Foods: An Overview of Functional Foods
Monday, March 20, 2000 Jean Pennington, Ph.D., R.D., Research Nutritionist, DNRC, NIH Total Running Time: 00:24:04 | ||||
| Healthy People 2010: Eliminating Health Disparities
Thursday, January 27, 2000 The Healthy People Consortium and Partnerships for Networked Consumer Health Information. Total Running Time: 01:18:28 | ||||
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