![](https://webarchive.library.unt.edu/eot2008/20081022180417im_/http://www.nci.nih.gov/images/spacer.gif) |
|
![](https://webarchive.library.unt.edu/eot2008/20081022180417im_/http://www.nci.nih.gov/images/spacer.gif)
| A substance found in yellow and orange fruits and vegetables and in dark green, leafy vegetables. Carotenoids may reduce the risk of developing cancer. |
Previous Definitions: | Cardura, carina tracheae, carmustine, Carney complex, carnitine | Next Definitions: | carotid artery, carrier oil, cartilage, carzelesin, case report |
|
![](https://webarchive.library.unt.edu/eot2008/20081022180417im_/http://www.nci.nih.gov/images/spacer.gif) |