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WORK
PRACTICE CONTROLS
Work practice controls include preplanning work, practicing good housekeeping, and personal hygiene to minimize exposure to hazardous materials, and using common sense. Work practice controls must be used regardless of the type of hazardous material handled.
Work Planning
- Pre-plan work: Stage tools, equipment, and materials in advance of the activity to be performed.
- Establish designated areas for work involving particularly hazardous substances and engineered nanomaterials.
- Stay upwind or use exhaust ventilation for operations that emit vapors, gases, fumes, dusts, mists or aerosols .
- Limit the amount of hazardous materials procured, used, and stored to the minimum needed for an operation.
- Keep drip pans, secondary containment and cleanup materials readily available.
- Be familiar with the use, limitations and location of emergency equipment such as emergency eyewashes, safety showers, fire alarms, exits, and fire extinguishers.
- Keep containers covered when not being used.
- Remove jewelry to prevent contact with electrical sources and chemicals and from catching on laboratory or shop equipment.
- Confine long hair and loose clothing when working in the laboratory/shop.
Housekeeping
- Keep work areas clean and free of obstructions. Clean the work area at the completion of an operation or at the end of the day.
- Wipe drips and residues from containers of hazardous materials. Skin contact with residues may cause dermal absorption, chemical burns, skin irritation, and possible accidental ingestion as a result of hand-to-mouth transfer.
- Clean surfaces (countertops, bench tops, fume hoods, and floors) of all drips and residues.
- Clean spilled chemicals immediately, and dispose of all wastes properly. Spill response is discussed later. Chemical wastes must be disposed of in accordance with PUB-3000, Chapter 20, “Hazardous Waste Disposal.”
- Maintain access to exits, emergency equipment, and other control equipment. Do not use stairways and hallways as storage areas. Store equipment and chemicals properly, and avoid clutter.
Personal Hygiene
- After handling chemicals, wash hands with soap and water before leaving the laboratory/shop area and prior to breaks and consumption of food/beverages.
- Always remove gloves before touching common use items such as phones, door knobs and computers. This will prevent contamination of unprotected individuals..
Food and Beverage Consumption in Shops and Laboratories
- No food or drink is allowed in areas within shops and laboratories where chemicals are handled. Food and drink preparation, consumption and storage are allowed in shop and laboratory spaces that are kept free of hazardous materials. These areas must be demarcated and posted by the Work Lead. This also applies to the use of cosmetics and chewing gum. The enclosed sign template shall be used for demarcating these areas.
- See the section entitled “Refrigerators” for requirements regarding food storage in refrigerators.
- Do not use laboratory glassware or utensils to prepare or consume food or beverages.
Use of Glassware
- Never use mouth suction to pipette chemicals or to start a siphon; use mechanical means, a pipette bulb or an aspirator.
- Use adequate hand protection (e.g., proper gloves) when inserting glass tubing into rubber stoppers or corks or when placing rubber tubing on glass hose connections. Tubing should be fire-polished or rounded and lubricated, and hands should be held close together to limit movement of glass should fracture occur. Plastic or metal connectors should be used whenever possible.
- Do not attempt glassblowing operations unless proper annealing facilities are available.
- Handle vacuum-jacketed glass apparatus with extreme care to prevent implosions. Equipment such as Dewar flasks should be taped or shielded. Only glassware designed for vacuum work should be used for that purpose. Consult PUB-3000, Chapter 7, “Pressure Safety and Cryogenics,” for the safe use of pressurized and evacuated systems.
- Protect hands (i.e., wear tear- and puncture-resistant gloves) when picking up broken glass.
Disposal of Glassware
- Dispose of glass in marked cardboard boxes designated for that purpose. Glassware must be free of liquids prior to disposal. Consult the “Solid Medical Waste Disposal Procedures” for disposing of glassware that has been used for biological work or that may be contaminated with a biohazardous material.
Administrative Controls
Administrative controls include written procedures, employee training, establishing designated or restricted areas, chemical procurement procedures, and preventive maintenance. The development and use of written safety authorizations are discussed in PUB-3000, Chapter 6, “Safe Work Authorizations.” Training is discussed in the Training and Information section. The establishment and use of designated areas are discussed in “Controls for Particularly Hazardous Substances.”
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