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Answers to frequently asked questions about this foodborne disorder that affects primarily pregnant women, newborns, and adults with weakened immune systems. Includes information on diagnosis, prevent... Details >
National Center for Infectious Diseases, Centers for Disease Control and Prevention
Describes the causes, common sources, symptoms, risk factors, complications, diagnosis, prevention, and treatment of foodborne illness.... Details >
National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health
The Bad Bug Book is a comprehensive reference site for the full range of foodborne pathogens including pathenogenic bacteria such as salmonella, campylobacter, and vibrio; the enterovirulent escherich... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
This online mini fact sheet provides basic information on brainerd diarrhea, a gastrointestinal disorder. The fact sheet includes information about symptoms, diagnosis and treatment. A list of refere... Details >
National Center for Infectious Diseases, Centers for Disease Control and Prevention
You can become a disease detectives and solve the case of the "dragon that caused diarrhea". Gather the facts, solve the mystery and learn what caused these children to get sick.... Details >
This page features consumer advice by the Centers for Disease Control and Prevention on the multistate outbreak of E. coli from fresh spinach.... Details >
Centers for Disease Control and Prevention, U.S. Department of Health and Human Services
This page links to updates on the E. coli O157:H7 outbreak from fresh spinach.... Details >
Centers for Disease Control and Prevention, U.S. Department of Health and Human Services
This page links to E. coli information, including update on the current East Coast outbreak, previous outbreaks, questions and answers about sickness caused by E. coli, and related resources.... Details >
Enteric Diseases Epidemiology and Laboratory Branches, Centers for Disease Control and Prevention
This page presents frequently asked questions about Escherichia coli O157:H7, an emerging cause of foodborne illness. Answers include information on E. coli O157:H7 transmission, diagnosis of infectio... Details >
Centers for Disease Control and Prevention, U.S. Department of Health and Human Services
This news release announces a consumer advice by the U.S. Food and Drug Administration (FDA) to reduce risk of foodborne illness from fresh produce. As it investigates an outbreak of illnesses that ma... Details >