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High Blood Pressure Topics: |
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Tips On How To Make Healthier Meals
Begin by choosing foods low in saturated fat, low in sodium and low in calories:
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Try fat free (skim) milk or lowfat (1%) milk |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Only buy cheeses marked "lowfat" or "fat free" on the package |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Choose to eat fruits and vegetables without butter or sauce |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Serve rice, beans, cereals, pasta, whole grains (e.g., couscous, barley, bulgar, etc.) |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Choose lean cuts of meat, fish, and skinless turkey and chicken |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
When available, buy low or reducedsodium or nosaltadded versions of foods |
Use these recipe substitutions:
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Use two egg whites for each whole egg and margarine or oil instead of butter |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Use light mayonnaise instead of the regular variety |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Use nonfat yogurt instead of sour cream |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Use lowfat cheese instead of regular cheese |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Use 1 percent or skim milk instead of whole milk |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Use fresh poultry, fish and lean meat rather than canned or processed types |
Try these meal tips:
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Make a meatloaf with lean ground turkey |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Make tacos with skinless chicken breast |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Cool soups and gravies and skim off fat before reheating them |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Try adding salsa on a baked potato instead of butter |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Make a spicy baked fish season with green pepper, onion, garlic, oregano, lemon, or cilantro |
![](https://webarchive.library.unt.edu/eot2008/20080920160214im_/http://www.nhlbi.nih.gov/hbp/images/bullet_r.gif) |
Eat fruit for dessert, instead of pie or cake |
Back to Healthy Eating Page
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