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The National Cancer Institute's (NCI) Cancer Information Service (CIS) is a national resource for information and education about cancer. The CIS operates a toll-free telephone service, 1-800-4-CANCE... Details >
The Center for Food Safety and Applied Nutrition (CFSAN) is one of five product-oriented centers of the Food and Drug Administration (FDA). The mission of CFSAN is to promote and protect the public he... Details >
The Center for Nutrition Policy and Promotion, an organization of the U.S. Department of Agriculture, conducts applied research and analysis in nutrition knowledge and attitudes, dietary survey method... Details >
The responsibility of this division of the National Cancer Institute is to conduct population based research on environmental and genetics determinants of cancer. Interdisciplinary studies are conduct... Details >
AARP is the nation's leading organization for people age 50 and older. It serves their needs and interests through information and education, advocacy, and community services provided by a network of... Details >
The American Cancer Society (ACS) was originally established as the American Society for the Control of Cancer in 1913, and became the ACS in 1945. ACS is the voluntary organization dedicated to elim... Details >
The American Dietetic Association (ADA), founded in 1917 as the professional society for dietitians, promotes the science of dietetics and nutrition, and public and professional education in these are... Details >
The American Heart Association (AHA), a nonprofit, voluntary health agency funded by private contributions, is dedicated to the reduction of death and disability from cardiovascular diseases, includin... Details >
The American Institute for Cancer Research (AICR), a non-profit organization, fosters research on diet, nutrition and cancer and educates the public about the results. Call toll-free to request educat... Details >
The American Society for Parenteral and Enteral Nutrition (ASPEN) is a professional and scientific organization, established to encourage the development of improved patient care through clinical nutr... Details >