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Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
From this page users can link to Food and Drug Administration fact sheets, policy, and regulations on fish, fruits and vegetables, meat and poultry, nutrition, product recalls, and safety. Special in... Details >
Consumer oriented news, publications, and other resources on food and food safety. Includes recalls on meat and poultry products and the meat and poultry hotline.... Details >
Food Safety and Inspection Service, U.S. Department of Agriculture
This fact sheet explains how certain chemicals are created in meat that is well done, fried, or barbecued and how the consumption of these chemicals is associated with certain types of cancer.... Details >
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) inspects and regulates meat and poultry products and processed eggs (eggs that have been removed from their s... Details >
Food Safety and Inspection Service, U.S. Department of Agriculture