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This online fact sheet provides a description of the more common and serious foodborne illnesses -- Escherichia coli (E. coli), Salmonellosis, Campylobacteriosis, and Shigellosis. Includes information... Details >
National Institute of Allergy and Infectious Diseases, National Institutes of Health
An overview of hemolytic uremic syndrome, its relationship to E. coli, and its symptoms and treatment.... Details >
National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health