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Also available in: Spanish 

This brochure answers commonly asked questions about cholera, an acute, diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. Also available in other languages.... Details >

National Center for Infectious Diseases, Centers for Disease Control and Prevention

Also available in: Spanish 

Answers to your questions about salmonellosis including, a description of the Salmonella germ and information about diagnosis, prevention, treatment, and the government's prevention strategy.... Details >

National Center for Infectious Diseases, Centers for Disease Control and Prevention

Drug resistance, more technically known as antimicrobial resistance, is a growing concern among health professionals and others around the world. This site is designed to provide both general and tech... Details >

National Center for Infectious Diseases, Centers for Disease Control and Prevention

Describes the causes, common sources, symptoms, risk factors, complications, diagnosis, prevention, and treatment of foodborne illness.... Details >

National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health

The Bad Bug Book is a comprehensive reference site for the full range of foodborne pathogens including pathenogenic bacteria such as salmonella, campylobacter, and vibrio; the enterovirulent escherich... Details >

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

This online mini fact sheet provides basic information on brainerd diarrhea, a gastrointestinal disorder. The fact sheet includes information about symptoms, diagnosis and treatment. A list of refere... Details >

National Center for Infectious Diseases, Centers for Disease Control and Prevention

This online brochures presents background information on cat scratch disease, and infection caused by bacteria (germs) carried in cat saliva. The symptoms, diagnosis, prevention, and treatment of cat... Details >

American Academy of Family Physicians  

This fact sheet from the Centers for Disease Control and Prevention (CDC) addresses some of the most frequently asked questions about infections with antibiotic-resistant Staphylococcus aureus, includ... Details >

National Center for Infectious Diseases, Centers for Disease Control and Prevention

This online fact sheet provides a description of the more common and serious foodborne illnesses -- Escherichia coli (E. coli), Salmonellosis, Campylobacteriosis, and Shigellosis. Includes information... Details >

National Institute of Allergy and Infectious Diseases, National Institutes of Health

This page links to publications on foodborne illness topics and for a variety of audiences. Topics include foodborne pathogens and natural toxins; milk safety, retail food protection, and seafood safe... Details >

Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration