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Eating Well As You Get
Older
Frequently Asked Questions
45. What's the best way to thaw frozen
food?
If
you plan to use frozen foods, thaw them safely. Don't put frozen
foods on the counter to thaw at room temperature. Instead, put the
food in the refrigerator. Keep the juices from thawing meats and
poultry from dripping onto other foods by putting them in
containers or on a plate. Raw juices may contain harmful bacteria.
(Answer continues on next page.)
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