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![](https://webarchive.library.unt.edu/eot2008/20081106080814im_/http://www.ars.usda.gov/incme/images/Research_head.gif) |
Research Project:
IMPROVING NUTRIENT DIGESTIBILITY TO ENHANCE FORAGE UTILIZATION IN LACTATING DAIRY COW FEEDING SYSTEMS
Title: Effect of treatment and cultivar on the ensiling of corn stover
Authors
Submitted to: ASABE Annual International Meeting
Publication Type:
Abstract
Publication Acceptance Date: June 30, 2008
Publication Date: N/A
Technical Abstract: Nine cultivars of corn stover selected for ethanol potential were harvested (34 to 40% dry matter) and each ensiled with six treatments: untreated, lactic acid bacteria, cell-wall degrading enzymes, sulfuric acid, bacteria-enzyme combination and enzyme-acid combination. Ensiling was carried out in vacuum-sealed bags at ~22°C for 60 d. The untreated stovers ensiled well. Lactic acid bacteria and enzyme treatments had no effect on pH, but the bacteria-enzyme combination lowered pH in some cultivars. The acid and acid-enzyme treatments had low pH values ranging from 1.3 to 1.5. Lactic acid was generally highest in the bacteria-enzyme treatment whereas acetic acid was highest for the acid treatments. The acid treatments substantially reduced hemicellulose. Potential ethanol yield on average was highest in the bacteria-enzyme treatments.
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Last Modified: 11/05/2008
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